Meals & Beverages

RECIPES

MUSHROOM & GOAT CHEESE PIZZA

Made With:

Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
1/2 TOPPED FLATBREAD
Amount Per Serving
Calories 306
% Daily Value
Total Fat 17.9g
28%
Saturated Fat 8.5g
43%
Cholesterol 34mg
11%
Sodium 835mg
35%
Total Carbohydrate 21.9g
7%
Dietary Fiber 1.4g
6%
Protein 15g
30%
Vitamin A 17%
Vitamin C 8%
Calcium 28%
Iron 10%
Total Time

70 min.

Serving & Size

1/2 TOPPED FLATBREAD

Yields

Try our Mushroom & Goat Cheese Pizza served on flatbread and made with Campbell's® Condensed Cream of Mushroom Soup.  Substitute your traditional pizza sauce for our Cream of Mushroom Soup for a delicious, rich and flavorful pizza that everyone will love.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 TOPPED FLATBREAD
Amount Per Serving
Calories 306
% Daily Value
Total Fat 17.9g
28%
Saturated Fat 8.5g
43%
Cholesterol 34mg
11%
Sodium 835mg
35%
Total Carbohydrate 21.9g
7%
Dietary Fiber 1.4g
6%
Protein 15g
30%
Vitamin A 17%
Vitamin C 8%
Calcium 28%
Iron 10%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 2  tbsp.
garlic 1 1/2  tbsp.
Made With:

Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

View Product
Campbells® Condensed Cream of Mushroom Soup 1  cans
Parmesan cheese 1 1/2  cups
fresh thyme leaves 1 1/2  tbsp.
1. Heat oil in a sauté pan over medium-high heat; add onions and garlic and sauté 6-8 minutes or until golden brown. Cool to room temperature. Hold.

2. In a large bowl combine soup, onion-garlic mixture, cheese and thyme and mix well. Cover and refrigerate until ready to use.
Weight Measure
20 oz. 3 1/2  cups
Weight Measure
12  ea.
15 oz. 2 1/2  cups
6 oz. 2 333/1000  cups
5 oz. 3/4  cups
20 oz.
6 oz. 1 1/2  cups
1  tbsp.
3. To Prepare: Lay out flatbread on a clean, flat surface. Spread each flatbread with ½ cup soup-onion mixture. Top with ¼ cup red onion, 2 Tbsp. sautéed mushrooms, 1 Tbsp. garlic, 2 Tbsp. goat cheese, 2 Tbsp. shaved Parmesan and a sprinkle of cracked black pepper.

4. To Serve: Bake pizzas in a pre-heated 425ºF. conventional or 375°F. convection oven 8-12 minutes or until golden brown and bubbly. Quarter pizzas (one portion is 2 pieces) and serve with green salad.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
1  cups
1/2  cups
5. For Garnish: Top with fresh chives and fresh thyme leaves.

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