MUSHROOM & GOAT CHEESE PIZZA
Nutrition Facts
Serving Size
1/2 TOPPED FLATBREAD
Amount Per Serving
Calories 304
% Daily Value
Total Fat 17.7g
27%
Saturated Fat 8.5g
43%
Cholesterol 33mg
11%
Sodium 808mg
34%
Total Carbohydrate 21.2g
7%
Dietary Fiber 1.4g
6%
Protein 15.5g
31%
Vitamin A 16%
Vitamin C 8%
Calcium 30%
Iron 10%

mushroom & goat cheese pizza

Try our Mushroom & Goat Cheese Pizza served on flatbread and made with Campbell's® Condensed Cream of Mushroom Soup.  Substitute your traditional pizza sauce for our Cream of Mushroom Soup for a delicious, rich and flavorful pizza that everyone will love.

  • Total time: 70 minutes
  • Servings: 24
Ingredient Weight Measure
vegetable oil 2 tbsp.
red onion , julienned 20.000 oz. 3.5 cup
garlic , peeled, minced 1.5 tbsp.
Campbells® Condensed Cream of Mushroom Soup , 50 oz can 1 can
Parmesan cheese , shredded 1.5 cup
fresh thyme leaves , chopped 1.5 tbsp.
flatbread 12 ea.
red onion , sliced 15.000 oz. 2.5 cup
cremini mushroom , sliced, sauteed 6.000 oz. 2.333 cup
garlic , peeled, roasted, minced 4.500 oz. 0.75 cup
goat cheese , crumbled 20.000 oz. 0
Parmesan cheese , shaved 5.500 oz. 1.5 cup
cracked black pepper 1 tbsp.
chives , chopped 1 cup
fresh thyme leaves , chopped 0.5 cup
1. Heat oil in a sauté pan over medium-high heat; add onions and garlic and sauté 6-8 minutes or until golden brown. Cool to room temperature. Hold.

2. In a large bowl combine soup, onion-garlic mixture, cheese and thyme and mix well. Cover and refrigerate until ready to use.
3. To Prepare: Lay out flatbread on a clean, flat surface. Spread each flatbread with ½ cup soup-onion mixture. Top with ¼ cup red onion, 2 Tbsp. sautéed mushrooms, 1 Tbsp. garlic, 2 Tbsp. goat cheese, 2 Tbsp. shaved Parmesan and a sprinkle of cracked black pepper.

4. To Serve: Bake pizzas in a pre-heated 425ºF. conventional or 375°F. convection oven 8-12 minutes or until golden brown and bubbly. Quarter pizzas (one portion is 2 pieces) and serve with green salad.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. For Garnish: Top with fresh chives and fresh thyme leaves.

Try our Mushroom & Goat Cheese Pizza served on flatbread and made with Campbell's® Condensed Cream of Mushroom Soup.  Substitute your traditional pizza sauce for our Cream of Mushroom Soup for a delicious, rich and flavorful pizza that everyone will love.

  • Total time: 70 minutes
  • Servings: 24
Ingredient Weight Measure
vegetable oil 2 tbsp.
red onion , julienned 20.000 oz. 3.5 cup
garlic , peeled, minced 1.5 tbsp.
Campbells® Condensed Cream of Mushroom Soup , 50 oz can 1 can
Parmesan cheese , shredded 1.5 cup
fresh thyme leaves , chopped 1.5 tbsp.
flatbread 12 ea.
red onion , sliced 15.000 oz. 2.5 cup
cremini mushroom , sliced, sauteed 6.000 oz. 2.333 cup
garlic , peeled, roasted, minced 4.500 oz. 0.75 cup
goat cheese , crumbled 20.000 oz. 0
Parmesan cheese , shaved 5.500 oz. 1.5 cup
cracked black pepper 1 tbsp.
chives , chopped 1 cup
fresh thyme leaves , chopped 0.5 cup
1. Heat oil in a sauté pan over medium-high heat; add onions and garlic and sauté 6-8 minutes or until golden brown. Cool to room temperature. Hold.

2. In a large bowl combine soup, onion-garlic mixture, cheese and thyme and mix well. Cover and refrigerate until ready to use.
3. To Prepare: Lay out flatbread on a clean, flat surface. Spread each flatbread with ½ cup soup-onion mixture. Top with ¼ cup red onion, 2 Tbsp. sautéed mushrooms, 1 Tbsp. garlic, 2 Tbsp. goat cheese, 2 Tbsp. shaved Parmesan and a sprinkle of cracked black pepper.

4. To Serve: Bake pizzas in a pre-heated 425ºF. conventional or 375°F. convection oven 8-12 minutes or until golden brown and bubbly. Quarter pizzas (one portion is 2 pieces) and serve with green salad.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. For Garnish: Top with fresh chives and fresh thyme leaves.

Made with:

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