Try our Mushroom & Goat Cheese Pizza served on flatbread and made with Campbell's® Condensed Cream of Mushroom Soup. Substitute your traditional pizza sauce for our Cream of Mushroom Soup for a delicious, rich and flavorful pizza that everyone will love.
- Total time:
70 minutes
- Servings:
24
|
Ingredient
|
Weight
|
Measure
|
|
vegetable oil |
|
2 tbsp. |
|
red onion , julienned |
20.0 oz. |
3.5 cup |
|
garlic , peeled, minced |
|
1.5 tbsp. |
|
Campbells® Condensed Cream of Mushroom Soup , 50 oz can |
|
1 can |
|
Parmesan cheese , shredded |
|
1.5 cup |
|
fresh thyme leaves , chopped |
|
1.5 tbsp. |
|
flatbread |
|
12 ea. |
|
red onion , sliced |
15.0 oz. |
2.5 cup |
|
cremini mushroom , sliced, sauteed |
6.0 oz. |
2.333 cup |
|
garlic , peeled, roasted, minced |
4.5 oz. |
0.75 cup |
|
goat cheese , crumbled |
20.0 oz. |
0 |
|
Parmesan cheese , shaved |
5.5 oz. |
1.5 cup |
|
cracked black pepper |
|
1 tbsp. |
|
chives , chopped |
|
1 cup |
|
fresh thyme leaves , chopped |
|
0.5 cup |
1. Heat oil in a sauté pan over medium-high heat; add onions and garlic and sauté 6-8 minutes or until golden brown. Cool to room temperature. Hold.
2. In a large bowl combine soup, onion-garlic mixture, cheese and thyme and mix well. Cover and refrigerate until ready to use.
3. To Prepare: Lay out flatbread on a clean, flat surface. Spread each flatbread with ½ cup soup-onion mixture. Top with ¼ cup red onion, 2 Tbsp. sautéed mushrooms, 1 Tbsp. garlic, 2 Tbsp. goat cheese, 2 Tbsp. shaved Parmesan and a sprinkle of cracked black pepper.
4. To Serve: Bake pizzas in a pre-heated 425ºF. conventional or 375°F. convection oven 8-12 minutes or until golden brown and bubbly. Quarter pizzas (one portion is 2 pieces) and serve with green salad.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. For Garnish: Top with fresh chives and fresh thyme leaves.
Try our Mushroom & Goat Cheese Pizza served on flatbread and made with Campbell's® Condensed Cream of Mushroom Soup. Substitute your traditional pizza sauce for our Cream of Mushroom Soup for a delicious, rich and flavorful pizza that everyone will love.
-
Total time:
70 minutes
-
Servings:
24
|
Ingredient
|
Weight
|
Measure
|
|
vegetable oil |
|
2 tbsp. |
|
red onion , julienned |
20.0 oz. |
3.5 cup |
|
garlic , peeled, minced |
|
1.5 tbsp. |
|
Campbells® Condensed Cream of Mushroom Soup , 50 oz can |
|
1 can |
280000001266
|
Parmesan cheese , shredded |
|
1.5 cup |
|
fresh thyme leaves , chopped |
|
1.5 tbsp. |
|
flatbread |
|
12 ea. |
|
red onion , sliced |
15.0 oz. |
2.5 cup |
|
cremini mushroom , sliced, sauteed |
6.0 oz. |
2.333 cup |
|
garlic , peeled, roasted, minced |
4.5 oz. |
0.75 cup |
|
goat cheese , crumbled |
20.0 oz. |
0 |
|
Parmesan cheese , shaved |
5.5 oz. |
1.5 cup |
|
cracked black pepper |
|
1 tbsp. |
|
chives , chopped |
|
1 cup |
|
fresh thyme leaves , chopped |
|
0.5 cup |
1. Heat oil in a sauté pan over medium-high heat; add onions and garlic and sauté 6-8 minutes or until golden brown. Cool to room temperature. Hold.
2. In a large bowl combine soup, onion-garlic mixture, cheese and thyme and mix well. Cover and refrigerate until ready to use.
3. To Prepare: Lay out flatbread on a clean, flat surface. Spread each flatbread with ½ cup soup-onion mixture. Top with ¼ cup red onion, 2 Tbsp. sautéed mushrooms, 1 Tbsp. garlic, 2 Tbsp. goat cheese, 2 Tbsp. shaved Parmesan and a sprinkle of cracked black pepper.
4. To Serve: Bake pizzas in a pre-heated 425ºF. conventional or 375°F. convection oven 8-12 minutes or until golden brown and bubbly. Quarter pizzas (one portion is 2 pieces) and serve with green salad.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. For Garnish: Top with fresh chives and fresh thyme leaves.
