SOUTHWEST CHEESY CHICKEN TOMATO SOUP
Nutrition Facts
Serving Size
1 SERVING (10 FL OZ SERVED IN A 12 FL OZ BOWL)
Amount Per Serving
Calories 328
% Daily Value
Total Fat 11.3g
17%
Saturated Fat 2.5g
13%
Cholesterol 40mg
13%
Sodium 531mg
22%
Total Carbohydrate 37.5g
13%
Dietary Fiber 4.3g
17%
Protein 18.1g
36%
Vitamin A 6%
Vitamin C 13%
Calcium 15%
Iron 10%

southwest cheesy chicken tomato soup

Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup.  Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!

  • Total time: 25 minutes
  • Servings: 50
Ingredient Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup 150.000 oz. 3 can
water , full 50 oz soup can 150.000 oz. 3 can
cooked diced chicken , frozen, thawed 75.000 oz. 0
salt free Mexican seasoning blend 3.000 oz. 0
no salt added diced tomatoes , undrained 52.000 oz. 0
low sodium kidney beans , canned, rinsed, drained 56.000 oz. 0
reduced fat Cheddar cheese , shredded 25.000 oz. 0
green onion , chopped 0.500 oz. 0
yellow corn tortilla chips 50.000 oz. 0
1. Prepare Campbell’s Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
2. Combine chicken and seasoning blend. Place in serving pans. CCP: Cover pans and heat to 165°F. CCP: Hold for hot service at 140°F.
3. Place the tomatoes and beans into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
4. For each serving, portion the following foods/amounts into each serving bowl:

1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked chicken
2 tbsp (#30 scoop) heated tomatoes
2 tbsp (#30 scoop) heated beans
6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup
5. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of green onion.

6. Serve immediately with 1 oz tortilla shell rounds on the side.

Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup.  Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!

  • Total time: 25 minutes
  • Servings: 50
Ingredient Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup 150.000 oz. 3 can
water , full 50 oz soup can 150.000 oz. 3 can
cooked diced chicken , frozen, thawed 75.000 oz. 0
salt free Mexican seasoning blend 3.000 oz. 0
no salt added diced tomatoes , undrained 52.000 oz. 0
low sodium kidney beans , canned, rinsed, drained 56.000 oz. 0
reduced fat Cheddar cheese , shredded 25.000 oz. 0
green onion , chopped 0.500 oz. 0
yellow corn tortilla chips 50.000 oz. 0
1. Prepare Campbell’s Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
2. Combine chicken and seasoning blend. Place in serving pans. CCP: Cover pans and heat to 165°F. CCP: Hold for hot service at 140°F.
3. Place the tomatoes and beans into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
4. For each serving, portion the following foods/amounts into each serving bowl:

1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked chicken
2 tbsp (#30 scoop) heated tomatoes
2 tbsp (#30 scoop) heated beans
6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup
5. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of green onion.

6. Serve immediately with 1 oz tortilla shell rounds on the side.

Made with:

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