BROWN BUTTER BRUSSELS SPROUT GRATIN MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
Nutrition Facts
Serving Size
SERVING (#8 scoop, 1/2 CUP)
Amount Per Serving
Calories 215
% Daily Value
Total Fat 17.1g
26%
Saturated Fat 10.6g
53%
Cholesterol 51mg
17%
Sodium 329mg
14%
Total Carbohydrate 9.6g
3%
Dietary Fiber 2.4g
10%
Protein 7.6g
15%
Vitamin A 19%
Vitamin C 61%
Calcium 15%
Iron 7%

brown butter brussels sprout gratin made with campbell’s® healthy request® cream of mushroom soup

Cooked in browned butter, this creamy vegetable side dish made with Campbell's® Healthy Request® Cream of Mushroom Soup is topped with Gouda cheese and baked to perfection! 

  • Total time: 20 minutes
  • Servings: 80
Ingredient Weight Measure
unsalted butter 40.000 oz. 1.25 cup
Brussels sprouts , thinly sliced 250.000 oz. 140 cup
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea 1 can
milk 80.000 oz. 10 cup
black pepper 10 tsp.
kosher salt 5 tsp.
nutmeg 0.75 tsp.
smoked Gouda cheese , shredded 45.000 oz. 10 cup
1.  Heat large pot over medium heat. Add butter. Stir constantly until  melted and tan in color.
 
2.  Add Brussels sprouts. Cook until reduced in volume by half, about 2 minutes.  Stir constantly.
 
3.  Add Campbell's® Healthy Request® Cream of Mushroom Soup, milk, pepper, salt and nutmeg.  Stir until thoroughly combined.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

 
4.  Pour mixture into shallow baking pans. Evenly sprinkle cheese on top. Place under broiler until cheese is melted and browned. 

CCP: Hold for hot service at 140°F or higher until needed.

5.  Using a #8 scoop, portion 1/2 cup onto serving plate.  Serve immediately.

Cooked in browned butter, this creamy vegetable side dish made with Campbell's® Healthy Request® Cream of Mushroom Soup is topped with Gouda cheese and baked to perfection! 

  • Total time: 20 minutes
  • Servings: 80
Ingredient Weight Measure
unsalted butter 40.000 oz. 1.25 cup
Brussels sprouts , thinly sliced 250.000 oz. 140 cup
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea 1 can
milk 80.000 oz. 10 cup
black pepper 10 tsp.
kosher salt 5 tsp.
nutmeg 0.75 tsp.
smoked Gouda cheese , shredded 45.000 oz. 10 cup
1.  Heat large pot over medium heat. Add butter. Stir constantly until  melted and tan in color.
 
2.  Add Brussels sprouts. Cook until reduced in volume by half, about 2 minutes.  Stir constantly.
 
3.  Add Campbell's® Healthy Request® Cream of Mushroom Soup, milk, pepper, salt and nutmeg.  Stir until thoroughly combined.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

 
4.  Pour mixture into shallow baking pans. Evenly sprinkle cheese on top. Place under broiler until cheese is melted and browned. 

CCP: Hold for hot service at 140°F or higher until needed.

5.  Using a #8 scoop, portion 1/2 cup onto serving plate.  Serve immediately.

Made with:

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