Meals & Beverages

RECIPES

BREAKFAST CASSEROLE WITH CAMPBELL’S® HEALTHY REQUEST CREAM OF MUSHROOM SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Tip

Serve with cut fresh fruit on the side

Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 160
% Daily Value
Total Fat 4g
6%
Saturated Fat 1.6g
8%
Cholesterol 6mg
2%
Sodium 503mg
21%
Total Carbohydrate 18.3g
6%
Dietary Fiber 2g
8%
Protein 13.2g
26%
Vitamin A 29%
Vitamin C 8%
Calcium 20%
Iron 11%
Total Time

75 min.

Serving & Size

1-1/4 CUP

Yields

Try our new twist on breakfast with our cheesy casserole made with Campbell's® Healthy Request Cream of Mushroom Soup.  With les than 200 calories per serving, this casserole is perfect for large groups or parties.

Nutrition Facts

Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 160
% Daily Value
Total Fat 4g
6%
Saturated Fat 1.6g
8%
Cholesterol 6mg
2%
Sodium 503mg
21%
Total Carbohydrate 18.3g
6%
Dietary Fiber 2g
8%
Protein 13.2g
26%
Vitamin A 29%
Vitamin C 8%
Calcium 20%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable cooking spray
hash brown potatoes 2 lb. 2  qt.
1. Spray bottom of a full-size (12 x 20 x 3-in.) hotel pan. Spread potatoes into an even layer in bottom of pan. Hold.
Weight Measure
1  tbsp.
30 oz. 1 1/2  qt.
2 lb. 1  qt.
2. In large skillet or rondo, heat oil over medium-high heat; add onions and cook 6 minutes, stirring often.

3. Stir in spinach. Remove from heat and cool to room temperature. Hold.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup 50 oz. 1  cans
3  cups
3  cups
1/2  tsp.
1  tsp.
4. In large bowl whisk together Mushroom Soup, milk, eggs, paprika and pepper until smooth. Hold.
Weight Measure
20 oz. 5  cups
5. Sprinkle half of the cheese over top of potatoes and then evenly spread spinach mixture to cover the cheese. Pour egg custard evenly over top of spinach layer. Top with remaining cheese. Cover and refrigerate at least 60 minutes or over night before baking.

6. Bake 350°F. conventional or 300°F. convection oven for 35-40 minutes, or until crisp on top and firm to the touch. Remove from heat and cool at least 10 minutes before dishing up to serve. CCP: Cook to an internal temperature of 145°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.

7. To Serve: For each serving, spoon 1 1/4-cup serving and serve with fruit, if desired.

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