Grilled salmon, fresh thyme and a zesty tomato base make this pasta dish a fresh favorite.
- Total time:
20 minutes
- Servings:
20
|
Ingredient
|
Weight
|
Measure
|
|
vegetable cooking spray |
|
0 as needed |
|
salmon fillet , 4 ounces each, yield from raw |
|
20 |
|
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea |
|
1 can |
|
Italian seasoning |
|
1 tbsp. |
|
water |
|
1.25 cup |
|
diced tomatoes , drained |
2.0 lb. |
0 |
|
dried parsley flakes |
|
3 tbsp. |
|
dried thyme , leaves, crushed |
|
3 tbsp. |
|
black pepper , freshly ground |
|
1 tsp. |
|
Parmesan cheese , grated |
|
1 cup |
|
cooked linguine , drained |
3.0 lb. |
10 cup |
1. Preheat grill.
2. Mix soup, water, parsley, Italian seasoning, and diced tomatoes. Bring to a simmer.
3. Grill salmon 8 to 12 minutes or until fish flakes easily when tested with a fork and internal temperature is 165ºF or higher for 15 seconds.
4. Place 1/2 cup (2.5 oz.) hot linguine on a plate and top with 2 oz. of tomato sauce. Sprinkle with Parmesan cheese and top with grilled salmon. Add 1 oz. of sauce on salmon and fresh herbs.
Grilled salmon, fresh thyme and a zesty tomato base make this pasta dish a fresh favorite.
-
Total time:
20 minutes
-
Servings:
20
|
Ingredient
|
Weight
|
Measure
|
|
vegetable cooking spray |
|
0 as needed |
|
salmon fillet , 4 ounces each, yield from raw |
|
20 |
|
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea |
|
1 can |
280000004145
|
Italian seasoning |
|
1 tbsp. |
|
water |
|
1.25 cup |
|
diced tomatoes , drained |
2.0 lb. |
0 |
|
dried parsley flakes |
|
3 tbsp. |
|
dried thyme , leaves, crushed |
|
3 tbsp. |
|
black pepper , freshly ground |
|
1 tsp. |
|
Parmesan cheese , grated |
|
1 cup |
|
cooked linguine , drained |
3.0 lb. |
10 cup |
1. Preheat grill.
2. Mix soup, water, parsley, Italian seasoning, and diced tomatoes. Bring to a simmer.
3. Grill salmon 8 to 12 minutes or until fish flakes easily when tested with a fork and internal temperature is 165ºF or higher for 15 seconds.
4. Place 1/2 cup (2.5 oz.) hot linguine on a plate and top with 2 oz. of tomato sauce. Sprinkle with Parmesan cheese and top with grilled salmon. Add 1 oz. of sauce on salmon and fresh herbs.
