MEXICAN-INSPIRED PASTA CASSEROLE WITH GOLDFISH® COLORS CHEDDAR CRACKERS
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 423
% Daily Value
Total Fat 13.3g
20%
Saturated Fat 3.6g
18%
Cholesterol 50mg
17%
Sodium 379mg
16%
Total Carbohydrate 55g
18%
Dietary Fiber 6.4g
26%
Protein 22.4g
45%
Vitamin A 10%
Vitamin C 21%
Calcium 9%
Iron 19%

mexican-inspired pasta casserole with goldfish® colors cheddar crackers

Add color and crunch with Goldfish® Colors Cheddar Crackers as a topping for this casserole.

  • Total time: 30 minutes
  • Servings: 20
Ingredient Weight Measure
whole grain penne pasta, cooked 68.000 oz. 20 cup
ground turkey, cooked 30.000 oz. 0
taco seasoning mix 2.5 tsp.
diced tomatoes , drained 25.000 oz. 5 cup
green pepper , diced 11.000 oz. 5 cup
cheddar cheese, reduced fat, shredded , shredded 5.000 oz. 1.25 cup
Pepperidge Farm® Goldfish® Made with Whole Grain Colors , 0.75 ounce(s) 15.000 oz. 20 pkg.
carrot , strips 20.000 oz. 5 cup
To Assemble:

1. Toss together cooked pasta, turkey crumbles, taco seasoning, tomatoes, peppers and cheese. Transfer to (1) full (12 x 20 x 2 1/2-inch) hotel pan.

CCP: Store in covered containers, refrigerated at 40ºF.

To Bake:

Conventional Oven: Bake, covered at 425ºF for 15 to 20 minutes, or until cheese is melted and filling is heated through.

Convection Oven: Bake, uncovered, 400ºF for 15 to 20 minutes, or until cheese is melted and filling is heated through.

CCP: Heat to 165ºF for at least 1 minute.
CCP: Hold for hot service at 140ºF or higher.


To Serve:

1. For each portion, using an 8 fl. oz. spoodle, plate 1 cup of the pasta casserole. Serve with 1/2 cup carrot sticks and (1) 0.7 oz. package of Goldfish® Colors - Cheddar Crackers Baked with Whole Grain on the side. Serve immediately.

For a complete reimbursable lunch, serve with 1/2 cup fruit and 1 half pint low-fat milk.

Add color and crunch with Goldfish® Colors Cheddar Crackers as a topping for this casserole.

  • Total time: 30 minutes
  • Servings: 20
Ingredient Weight Measure
whole grain penne pasta, cooked 68.000 oz. 20 cup
ground turkey, cooked 30.000 oz. 0
taco seasoning mix 2.5 tsp.
diced tomatoes , drained 25.000 oz. 5 cup
green pepper , diced 11.000 oz. 5 cup
cheddar cheese, reduced fat, shredded , shredded 5.000 oz. 1.25 cup
Pepperidge Farm® Goldfish® Made with Whole Grain Colors , 0.75 ounce(s) 15.000 oz. 20 pkg.
carrot , strips 20.000 oz. 5 cup
To Assemble:

1. Toss together cooked pasta, turkey crumbles, taco seasoning, tomatoes, peppers and cheese. Transfer to (1) full (12 x 20 x 2 1/2-inch) hotel pan.

CCP: Store in covered containers, refrigerated at 40ºF.

To Bake:

Conventional Oven: Bake, covered at 425ºF for 15 to 20 minutes, or until cheese is melted and filling is heated through.

Convection Oven: Bake, uncovered, 400ºF for 15 to 20 minutes, or until cheese is melted and filling is heated through.

CCP: Heat to 165ºF for at least 1 minute.
CCP: Hold for hot service at 140ºF or higher.


To Serve:

1. For each portion, using an 8 fl. oz. spoodle, plate 1 cup of the pasta casserole. Serve with 1/2 cup carrot sticks and (1) 0.7 oz. package of Goldfish® Colors - Cheddar Crackers Baked with Whole Grain on the side. Serve immediately.

For a complete reimbursable lunch, serve with 1/2 cup fruit and 1 half pint low-fat milk.

Made with:

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