CREAMY BRUSSELS WITH BACON

Made With:

Product

Swanson® Unsalted Chicken Stock

Elevate your homemade meals with Swanson® Unsalted* Chicken Stock. Swanson Unsalted* Chicken Stock brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt*, allowing the natural taste of your food to shine through. And just like homemade, our unsalted stock* uses only 100% natural, non-GMO ingredients, with no MSG, no artificial flavors and no preservatives. *Not a sodium free food

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Nutrition Facts
Serving Size
SERVING (1/2 CUP)
Amount Per Serving
Calories 195
% Daily Value
Total Fat 13g
20%
Saturated Fat 2.6g
13%
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrate 10.4g
3%
Dietary Fiber 2.4g
10%
Protein 6.7g
13%
Vitamin A 4%
Vitamin C 61%
Calcium 3%
Iron 7%
Total Time

35 min.

Serving & Size

SERVING (1/2 CUP)

Yields

A perfect balance of creamy and savory, this dish is an indulgent side made with Brussels sprouts, crispy bacon, onions, herbs and our Campbell's® No Salt Added Condensed Cream of Mushroom soup.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1/2 CUP)
Amount Per Serving
Calories 195
% Daily Value
Total Fat 13g
20%
Saturated Fat 2.6g
13%
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrate 10.4g
3%
Dietary Fiber 2.4g
10%
Protein 6.7g
13%
Vitamin A 4%
Vitamin C 61%
Calcium 3%
Iron 7%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Brussels sprouts 63 oz. 18  cups
olive oil cups
1. Blanch Brussel Sprouts in a large pot of boiling water for 3 minutes.

2. Mix Brussels Sprouts in large bowl with 1/2 cup of oil. Roast in 350°F oven for 10 minutes. Reserve.
 
Weight Measure
onion, sliced 9 oz. cups
black pepper tsp.
fresh rosemary leaves tsp.
fresh parsley, chopped tbsp.
cooked reduced sodium bacon, diced 10 oz. 2 1/2  cups
Made With:

Product

Campbell’s® Condensed No Salt Added Cream of Mushroom Soup

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Campbell’s® Condensed No Salt Added Cream of Mushroom Soup cans
Made With:

Product

Swanson® Unsalted Chicken Stock

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Swanson® Unsalted Chicken Stock cups
white wine vinegar 1/2  cups
3. Heat oil in a large sauce pot. Add onions. Cook for 3 minutes.

4. Add black pepper, herbs and cooked bacon. Cook for 2 minutes.

5. Add Campbell’s® Condensed No Salt Added Cream of Mushroom Soup, Swanson® Unsalted Chicken Stock and white wine vinegar. Simmer on low for 12 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


6. To Serve: Using a #8 scoop, portion 1/2 cup of brussels sprouts in small serving bowl. Serve immediately.

© 2023 Campbell Soup Company