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CHICKEN CARBONARA

CHICKEN CARBONARA

A rich and creamy chicken carbonara with smoked bacon, peas, garlic and linguini and our Campbell's® No Salt Added Condensed Cream of Chicken soup. 

  • Total time:
  • Serving size: SERVING (2 CUPS)
Ingredient Weight Measure
bacon , yield from 16 ounce raw, with half drippings included 1
onion , sliced thin 7.000 oz. 2 cup
garlic , peeled, chopped 1 tbsp.
black pepper , ground 2 tsp.
Swanson® Unsalted Chicken Stock 2 cup
Campbell’s® Condensed No Salt Added Cream of Chicken Soup , 50 ounce 1 can
reduced fat (2%) milk 2 cup
frozen peas 16.000 oz. 4 cup
cooked linguine 46.000 oz. 12 cup
Parmesan cheese , grated 4 tbsp.
1. Cook bacon in a large sauce pot for 5 minutes. Drain off half the bacon fat.

2. Add onions. Cook for 5 minutes.

3. Add garlic and black pepper. Cook for 2 minutes.

4. Add Swanson® Unsalted Chicken Stock. Simmer for 3 minutes. 

5. Add Campbell’s® Condensed No Salt Added Cream of Chicken Soup. Simmer on low for 10 minutes.

6. Add milk, peas and cooked linguini. Simmer for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

7. To Serve: Using two 8 oz serving spoons, portion 2 cups of pasta mixture in the center of a serving bowl. Garnish with 1 teaspoon of parmesan cheese. Serve immediately.

A rich and creamy chicken carbonara with smoked bacon, peas, garlic and linguini and our Campbell's® No Salt Added Condensed Cream of Chicken soup. 

  • Total time:
  • Serving size: SERVING (2 CUPS)
Ingredient Weight Measure
bacon , yield from 16 ounce raw, with half drippings included 1
onion , sliced thin 7.000 oz. 2 cup
garlic , peeled, chopped 1 tbsp.
black pepper , ground 2 tsp.
Swanson® Unsalted Chicken Stock 2 cup
Campbell’s® Condensed No Salt Added Cream of Chicken Soup , 50 ounce 1 can
reduced fat (2%) milk 2 cup
frozen peas 16.000 oz. 4 cup
cooked linguine 46.000 oz. 12 cup
Parmesan cheese , grated 4 tbsp.
1. Cook bacon in a large sauce pot for 5 minutes. Drain off half the bacon fat.

2. Add onions. Cook for 5 minutes.

3. Add garlic and black pepper. Cook for 2 minutes.

4. Add Swanson® Unsalted Chicken Stock. Simmer for 3 minutes. 

5. Add Campbell’s® Condensed No Salt Added Cream of Chicken Soup. Simmer on low for 10 minutes.

6. Add milk, peas and cooked linguini. Simmer for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

7. To Serve: Using two 8 oz serving spoons, portion 2 cups of pasta mixture in the center of a serving bowl. Garnish with 1 teaspoon of parmesan cheese. Serve immediately.
Nutrition Facts
Serving Size
SERVING (2 CUPS)
Amount Per Serving
Calories 502
% Daily Value
Total Fat 17.3g
27%
Saturated Fat 5.4g
27%
Cholesterol 29mg
10%
Sodium 493mg
21%
Total Carbohydrate 62.6g
21%
Dietary Fiber 4.8g
19%
Protein 21.9g
44%
Vitamin A 8%
Vitamin C 11%
Calcium 9%
Iron 16%

Made with:

100% Natural Unsalted Chicken Stock
100% Natural Unsalted Chicken Stock

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