Meals & Beverages

RECIPES

TOMATO & ROASTED RED PEPPER BISQUE

Made With:

Product

Barista Series Oat

Pacific Foods™ Barista Series™ Oat Original

Plant-Based Beverage created specially for coffee.

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Nutrition Facts
Serving Size
SERVING (8 OZ LADLE; 1 CUP)
Amount Per Serving
Calories 137
% Daily Value
Total Fat 3.7g
6%
Saturated Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 58mg
2%
Total Carbohydrate 23.8g
8%
Dietary Fiber 2.9g
12%
Protein 3.1g
6%
Vitamin A 8%
Vitamin C 65%
Calcium 3%
Iron 5%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 0.0oz
  • totalVegetable: 0.875c
  • darkGreen: 0.0c
  • redOrange: 0.75c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

30 min.

Serving & Size

SERVING (8 OZ LADLE; 1 CUP)

Yields

A bisque full of warm and comforting flavors delivered by roasted red bell peppers, onions, garlic, basil, Pacific Oat Milk and our Campbell's® No Salt Added Condensed Tomato soup.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (8 OZ LADLE; 1 CUP)
Amount Per Serving
Calories 137
% Daily Value
Total Fat 3.7g
6%
Saturated Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 58mg
2%
Total Carbohydrate 23.8g
8%
Dietary Fiber 2.9g
12%
Protein 3.1g
6%
Vitamin A 8%
Vitamin C 65%
Calcium 3%
Iron 5%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 0.0oz
  • totalVegetable: 0.875c
  • darkGreen: 0.0c
  • redOrange: 0.75c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
red bell pepper, medium-sized 25 oz. 6  ea.
1. Preheat oven to 450° F. Place bell peppers on a sheet pan and roast in the oven for 20 minutes, or until charred and soft. Remove from oven and place in a bowl covered with plastic wrap. Once cooled, remove stem, skin, and seeds. Reserve 
Weight Measure
olive oil 2  tbsp.
onion, diced 9 oz. 2  cups
garlic, peeled, minced 1 oz. 2  tbsp.
basil leaves, dried 2  tsp.
black pepper, ground 2  tsp.
2. Heat a pot over medium high heat. Add oil and onions. Cook 3-5 minutes.  

3. Add garlic. Cook 3 minutes, stirring. Add basil and black pepper, mix well.  
Weight Measure
water 2  cups
Made With:

Product

Campbell’s® Condensed No Salt Added Tomato Soup

View Product
Campbell’s® Condensed No Salt Added Tomato Soup, 50 ounce 1  cans
Made With:

Product

Barista Series Oat

Pacific Foods™ Barista Series™ Oat Original

View Product
Pacific Foods™ Barista Series™ Oat Original, 32 ounce 1  cartons
4. Combine roasted peppers and water in a blender. Blend until smooth.  

5. Add pepper puree, Campbell’s® Condensed No Salt Added Tomato Soup and Pacific Foods™ Barista Series™ Oat Original. Stir to combine. Bring to a simmer and cook for 10 minutes. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

6. To Serve: Using an 8 oz. ladle, portion 1 cup into serving bowl. Serve immediately.

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