BLT SOUP WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP

Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 157
% Daily Value
Total Fat 3.4g
5%
Saturated Fat 0.7g
4%
Cholesterol 5mg
2%
Sodium 531mg
22%
Total Carbohydrate 26.3g
9%
Dietary Fiber 1.9g
8%
Protein 5.1g
10%
Vitamin A 5%
Vitamin C 15%
Calcium 2%
Iron 5%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

Try a new spin on the classic BLT by making it into a tasty soup.  Simply made with Campbell's® Healthy Request® Tomato Soup, topped with diced tomatoes, shredded iceberg lettuce, crumbled bacon, and croutons.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 157
% Daily Value
Total Fat 3.4g
5%
Saturated Fat 0.7g
4%
Cholesterol 5mg
2%
Sodium 531mg
22%
Total Carbohydrate 26.3g
9%
Dietary Fiber 1.9g
8%
Protein 5.1g
10%
Vitamin A 5%
Vitamin C 15%
Calcium 2%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

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Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup 50 oz. cans
water cans
iceberg lettuce 8 oz.
tomato 8 oz.
croutons 5 oz.
bacon 2 oz.
1. Prepare all ingredients and set up station.

2. In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.

3. For each serving:

Ladle 8 oz hot soup into a 10 oz bowl.

Top soup with:

- ¼ cup shredded lettuce
- ¼ cup croutons
- 1 Tbsp diced tomato
- 1 tsp crumbled bacon

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