Campbell’s® Condensed Chicken Noodle Soup Dry Egg Noodle Recipe, 22.4 oz Family Size Can (12 Pack)

Ingredients

CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, MODIFIED CORNSTARCH, CHICKEN FAT, WATER, MONOSODIUM GLUTAMATE, NATURAL FLAVORING, DRIED CHICKEN BROTH, SUGAR, BETA CAROTENE FOR COLOR, ONION POWDER, YEAST EXTRACT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED CHICKEN, GARLIC EXTRACT. CONTAINS: EGG, WHEAT, SOY

Allergens

• Egg
• Gluten
• Soybean
• Wheat

Features & Benefits

• Twelve (12) 22.4 oz family-size cans of Campbell’s® Condensed Chicken Noodle Soup Dry Egg Noodle Recipe
• Soul-warming chicken soup crafted with perfectly seasoned golden chicken broth, dry egg noodles, and tender chicken meat with no antibiotics
• Top it with Pepperidge Farm® Goldfish® Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy
• This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather
• Each 22.4 oz recyclable can contains about 5 servings of microwave soup and features a non-BPA lining

Preparation

MIX SOUP + 1 CAN WATER MICROWAVE on HIGH 6 to 7 min.* in covered microwaveable bowl. Let stand 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Perfect to pair with crackers, salad, or a sandwich.