cream of chicken soup

Ingredients

CHICKEN STOCK, MODIFIED CORNSTARCH, VEGETABLE OIL, WHEAT FLOUR, CREAM, CHICKEN MEAT, CHICKEN FAT, CONTAINS LESS THAN 2% OF: SALT, WHEY, DRIED CHICKEN, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, WATER, YEAST EXTRACT, NATURAL FLAVORING, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CELERY EXTRACT, ONION EXTRACT, BUTTER, GARLIC JUICE CONCENTRATE. CONTAINS: WHEAT, MILK, SOY.

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• Forty-eight (48) 10.5 oz cans of Campbell's® Condensed Cream of Chicken Soup
• Crafted with farm-fresh cream, high-quality chicken stock and tender roasted chicken without antibiotics for a deliciously smooth flavor
• Use it as an ingredient in classic dishes like chicken pot pie and one-pot pasta, or substitute it for roux or bechamel as a sauce starter
• This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
• Each 10.5 oz recyclable can contains about 2.5 servings and features an easy-open pop top and a non-BPA lining

Preparation

MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Try it as a recipe starter as a substitute for a roux or bechamel sauce or add it to your next one-pot pasta, 15-minute chicken & rice, or easy chicken pot pie.