Campbell's® Condensed Cream of Mushroom Soup, 10.5 oz Can (48 Pack)

Ingredients

WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, CREAM, WHEY, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DRIED GARLIC, NATURAL FLAVORING. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• Forty-eight (48) 10.5 oz cans of Campbell's® Condensed Cream of Mushroom Soup
• Vegetarian soup crafted with mushrooms, garlic and farm-fresh cream for a deliciously smooth flavor
• Use it as an ingredient in recipes like Green Bean Casserole and Swedish Meatballs, or substitute it for roux or bechamel as a sauce starter
• This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
• Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining

Preparation

MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Try it as substitute for a roux or bechamel, and just add a protein or veggies. Or, make it the start of your next recipe, like the crowd-pleasing Swedish meatballs and easy one-pot beef stroganoff.