Campbell’s® Culinary Reserve Frozen Condensed Boston Clam Chowder Soup, 4 Pound Trays, 3-Pack - Campbells Food Service

Campbell’s® Culinary Reserve Frozen Condensed Boston Clam Chowder Soup, 4 Pound Trays, 3-Pack

This rich, balanced clam chowder is made with potatoes, real clams and blended with fresh cream, traditional herbs and spices.

PACK & SIZE CASE CODE

3 / 4 LB TRAY(S)

08556

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000085563
Case weight: 12.882 LB
SCC14: 10051000085563
Cube: 0.411 FT

Features & Benefits

  • CAREFULLY CRAFTED: A rich recipe of real clams and potato chunks blended with fresh cream and highlighted with traditional herbs and spices for a balanced, smooth taste.
  • SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
  • VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.
  • MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
  • ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.

Ingredients

POTATOES, CLAM STOCK, SKIM MILK, CLAMS, CELERY, POLLOCK, MODIFIED FOOD STARCH, CREAM, VEGETABLE OIL (CORN AND/OR CANOLA), CONTAINS LESS THAN 2% OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, POLLOCK INCLUDING NATURAL JUICES, ONIONS, SUGAR, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, POTATO FLOUR, SPICES, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SODIUM PHOSPHATE, FLAVORING, CELERY SEED, CELERY EXTRACT, ONION EXTRACT, CITRIC ACID, GARLIC OIL.

Allergens

  • Fish
  • Gluten
  • Milk/Dairy
  • Mollusk
  • Soybean
  • Wheat

Dietary Needs

Sodium 481-800 mgs Per Serving

Shelf Life: 638 Days

Oyster crackers are a famous pairing here, but you can also add chimichurri or a combination of sour cream and hot sauce.

Ingredients

POTATOES, CLAM STOCK, SKIM MILK, CLAMS, CELERY, POLLOCK, MODIFIED FOOD STARCH, CREAM, VEGETABLE OIL (CORN AND/OR CANOLA), CONTAINS LESS THAN 2% OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, POLLOCK INCLUDING NATURAL JUICES, ONIONS, SUGAR, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, POTATO FLOUR, SPICES, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SODIUM PHOSPHATE, FLAVORING, CELERY SEED, CELERY EXTRACT, ONION EXTRACT, CITRIC ACID, GARLIC OIL.

Allergens

  • Fish
  • Gluten
  • Milk/Dairy
  • Mollusk
  • Soybean
  • Wheat

Features & Benefits

  • CAREFULLY CRAFTED: A rich recipe of real clams and potato chunks blended with fresh cream and highlighted with traditional herbs and spices for a balanced, smooth taste.
  • SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
  • VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.
  • MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
  • ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with milk (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Oyster crackers are a famous pairing here, but you can also add chimichurri or a combination of sour cream and hot sauce.

PACK & SIZE CASE CODE

3 / 4 LB TRAY(S)

08556

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000085563
Case weight: 12.882 LB
SCC14: 10051000085563
Cube: 0.411 FT

Dietary Needs

Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 110
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 800mg 35%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.9mg 4%
Potassium 201mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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