Campbell’s Foodservice serves up the biggest food trends of 2026 in our latest TrendPulse report. Feed your need to know with industrywide research and analysis from our chefs, foodservice team, and insight partners.

Create your recipe for success in the new year with menu inspiration from the following four trends:

Trend 1: Plant-Forward 2.0 Takes Root

Trend 2: Waste Not: More Sustain, More Gain

Trend 3: An Extra Dose of Wellness

Trend 4: Regional American Cuisine Goes Global

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