SUNBUTTER & JELLY BISTRO LUNCH BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 917
% Daily Value
Total Fat 46g
71%
Saturated Fat 7.8g
39%
Cholesterol 31mg
10%
Sodium 863mg
36%
Total Carbohydrate 100.8g
34%
Dietary Fiber 10.1g
40%
Protein 44.3g
89%
Vitamin A 54%
Vitamin C 18%
Calcium 51%
Iron 24%

sunbutter & jelly bistro lunch box with goldfish made with whole grain cheddar

A sunbutter and jelly bagel combo is quick to assemble for grab-and-go convenience. Include Goldfish® made with Whole Grain Cheddar to bring the smile factor!

  • Total time: 10 minutes
  • Servings: 1
Ingredient Weight Measure
sunflower seed butter 2.200 oz. 0
grape jelly , individual 1 packet
whole grain bagel , 1 ounce 1 ea.
part skim string cheese stick , 1 oz stick(s) 1 ea.
baby carrots 0.375 cup
celery 0.375 cup
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar , 0.75 oz pouch 1 ea.
apple 1 ea.
low fat chocolate milk 0.5 pt.
1. If sunflower butter is not pre-portioned, portion 2 ounces in a container with lid.

2. Portion carrots and celery in sealable bags or in a container with lid.

3. Assemble lunch items into a compartment container, giving each ingredient its own space, serve immediately.

CCP: Hold for cold service at 41°F until needed.

A sunbutter and jelly bagel combo is quick to assemble for grab-and-go convenience. Include Goldfish® made with Whole Grain Cheddar to bring the smile factor!

  • Total time: 10 minutes
  • Servings: 1
Ingredient Weight Measure
sunflower seed butter 2.200 oz. 0
grape jelly , individual 1 packet
whole grain bagel , 1 ounce 1 ea.
part skim string cheese stick , 1 oz stick(s) 1 ea.
baby carrots 0.375 cup
celery 0.375 cup
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar , 0.75 oz pouch 1 ea.
apple 1 ea.
low fat chocolate milk 0.5 pt.
1. If sunflower butter is not pre-portioned, portion 2 ounces in a container with lid.

2. Portion carrots and celery in sealable bags or in a container with lid.

3. Assemble lunch items into a compartment container, giving each ingredient its own space, serve immediately.

CCP: Hold for cold service at 41°F until needed.

Made with:

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