Nutrition Facts

Serving Size

SERVING (6 OZ SPOODLE; 3/4 CUP)

Amount Per Serving

Calories 274

% Daily Value

Total Fat 11.3g

17%

Saturated Fat 3.9g

20%

Cholesterol 207mg

69%

Sodium 485mg

20%

Total Carbohydrate 26.7g

Dietary Fiber 1.6g

Protein 15.6g

31%

Vitamin A 15%

Vitamin C 23%

Calcium 16%

Iron 10%

loaded breakfast skillet

Crispy potatoes with egg, turkey sausage, cheese and vegetables in a savory cream sauce made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup.

Total time: 60 minutes
Servings: 26

Ingredient	Weight	Measure
canola oil	1.0 oz.	2 tbsp.
russet potato , peeled, large diced pieces	70.0 oz.	17.5 cup
red bell pepper , diced	10.0 oz.	2 cup
yellow onion , julienne	12.0 oz.	3 cup
kosher salt , divided		2 tsp.
black pepper		0.5 tsp.
fresh parsley , chopped		1.5 tsp.
pasteurized liquid egg	21.0 oz.	5.5 cup
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea		1 can
non fat milk		6 cup
ground cooked Italian- style turkey sausage	8.0 oz.	2 cup
cheddar cheese, reduced fat, shredded , shredded	6.0 oz.	1.5 cup
part skim mozzarella cheese , shredded	6.0 oz.	1.5 cup
fresh parsley , chopped		0 as needed

1. Heat oil in a tilt skillet or rondeau over medium high heat. Add potatoes. Sautee until potatoes start to brown. Add red peppers, onions, 1 tsp salt and pepper. Cook until vegetables are tender and potatoes are cooked through and golden brown. Toss with parsley. Reserve.

CCP: Hold for hot service at 140°F or higher until needed.

2. Heat griddle to 350°F and coat with non-stick cooking spray. Add eggs. Using a wide spatula, push eggs toward the center and cook until just set, about 2–3 minutes. Reserve.

CCP: Hold for hot service at 140°F or higher until needed.

3. In a large bowl, whisk together Campbell’s® Healthy Request® Condensed Cream of Chicken Soup, milk, and remaining 1 tsp salt until well combined.

CCP: Hold for hot service at 140°F or higher until needed.

4. Coat (2) 4-inch half hotel pans with non-stick cooking spray. Evenly divide ingredients into each pan and bake at 350°F for 15-20 minutes, or until cheese is melted.

Per Pan:

1/4 of the soup mixture
1/2 each of the potato mixture, scrambled eggs, and sausage crumbles
1/4 of the soup mixture
1/2 of the shredded cheese

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

5. To serve, using a 6 oz spoodle, portion 3/4 cup onto serving plate. Garnish with parsley, if desired, Serve immediately.

Crispy potatoes with egg, turkey sausage, cheese and vegetables in a savory cream sauce made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup.

Total time: 60 minutes
Servings: 26

Ingredient	Weight	Measure
canola oil	1.0 oz.	2 tbsp.
russet potato , peeled, large diced pieces	70.0 oz.	17.5 cup
red bell pepper , diced	10.0 oz.	2 cup
yellow onion , julienne	12.0 oz.	3 cup
kosher salt , divided		2 tsp.
black pepper		0.5 tsp.
fresh parsley , chopped		1.5 tsp.
pasteurized liquid egg	21.0 oz.	5.5 cup
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea		1 can
non fat milk		6 cup
ground cooked Italian- style turkey sausage	8.0 oz.	2 cup
cheddar cheese, reduced fat, shredded , shredded	6.0 oz.	1.5 cup
part skim mozzarella cheese , shredded	6.0 oz.	1.5 cup
fresh parsley , chopped		0 as needed

4. Coat (2) 4-inch half hotel pans with non-stick cooking spray. Evenly divide ingredients into each pan and bake at 350°F for 15-20 minutes, or until cheese is melted.

Per Pan:

1/4 of the soup mixture
1/2 each of the potato mixture, scrambled eggs, and sausage crumbles
1/4 of the soup mixture
1/2 of the shredded cheese

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

5. To serve, using a 6 oz spoodle, portion 3/4 cup onto serving plate. Garnish with parsley, if desired, Serve immediately.

Made with:

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Nutrition Facts

loaded breakfast skillet

Made with:

Campbell’s Condensed Healthy Request Cream of Chicken Soup, 50 Ounce Cans, 12-Pack

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