Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff.
Ingredient | Weight | Measure |
---|---|---|
cooked egg noodles , drained |
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weight_quantity 135. oz. |
24 cup |
vegetable oil |
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weight_quantity |
2 tbsp. |
boneless beef sirloin steak , yield from 1 lb raw, cut into thin slices |
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weight_quantity 80. oz. |
5 |
onion , chopped |
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weight_quantity 5.5 oz. |
2 cup |
Campbells® Condensed Cream of Mushroom Soup , 50 oz can |
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weight_quantity |
1 can |
reduced fat (2%) milk |
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weight_quantity |
3.5 cup |
paprika , ground |
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weight_quantity |
2.5 tsp. |
black pepper , ground |
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weight_quantity |
1 tsp. |
dried rosemary leaves |
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weight_quantity |
0.25 tsp. |
Worcestershire sauce |
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weight_quantity |
2 tsp. |
sour cream |
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weight_quantity 12. oz. |
1.5 cup |
fresh parsley , chopped |
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weight_quantity |
0.25 cup |
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