Campbell's Foodservice Logo
Campbell’s® Shelf-Stable Soups, Sauces, Entrees and Gravies
Campbell’s® Culinary Reserve
Pepperidge Farm® Goldfish®
Kettle Brand®
Pacific Foods
Lance® Crackers
Snyder’s of Hanover® Pretzels
Snack Factory® Pretzel Crisps
Cape Cod® Potato Chips
V8® Beverages
Pepperidge Farm® Bakery
Swanson
Prego
Late July
Pace® Sauces
View All
BY CATEGORY
FEATURED PRODUCTS
Campbell’s® Culinary Reserve Frozen Ready to Eat Aged White Cheddar & Cauliflower Bisque, 4 Pound Pouches, 4-Pack
Campbell’s® Culinary Reserve Frozen Ready to Eat Aged White Cheddar & Cauliflower Bisque, 4 Pound Pouches, 4-Pack
Orange Pineapple Energy Drink
Orange Pineapple Energy Drink
Pepperidge Farm® Goldfish Baked Snack Crackers, Cheddar Cheese
Pepperidge Farm® Goldfish Baked Snack Crackers, Cheddar Cheese
Campbell’s® Condensed Tomato Soup
Campbell’s® Condensed Tomato Soup
BY SEGMENT
FEATURED CONTENT
Fall Insights
Fall Insights
Segment Trends: Restaurants
Segment Trends: Restaurants
One SKU, Many Uses: Easy Appetizers
One SKU, Many Uses: Easy Appetizers
Vending & Micro Market Convenience Portfolio Video
Vending & Micro Market Convenience Portfolio Video
Your Guide To Healthcare Foodservice Has Arrived
Your Guide To Healthcare Foodservice Has Arrived
K-12 Brochure
K-12 Brochure
BY CATEGORY
FEATURED CONTENT
“CREAMY” TOMATO BASIL SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
“CREAMY” TOMATO BASIL SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
AUTUMN HARVEST SALAD MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
AUTUMN HARVEST SALAD MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
SMOKED GOUDA & MUSHROOM FLATBREAD MADE WITH CAMPBELL’S® ROASTED RED PEPPER AND SMOKED GOUDA BISQUE
SMOKED GOUDA & MUSHROOM FLATBREAD MADE WITH CAMPBELL’S® ROASTED RED PEPPER AND SMOKED GOUDA BISQUE
BERRY GOOD OATMEAL MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN – FRENCH TOAST
BERRY GOOD OATMEAL MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN – FRENCH TOAST
Talk to an Expert

CHECKERBOARD TURKEY SANDWICH WITH GOLDFISH® COLORS BAKED WITH WHOLE GRAIN

CHECKERBOARD TURKEY SANDWICH WITH GOLDFISH® COLORS BAKED WITH WHOLE GRAIN

Goldfish® Colors Baked with Whole Grain crackers are the perfect pairing for your Kid's menu. Make sandwiches even better with a side of Goldfish® crackers.

  • Total time:
  • Serving size: SERVING (SEE INSTRUCTIONS)
Ingredient Weight Measure
whole wheat bread 1 slice
white bread 1 slice
American cheese , slice(s), 1/2 oz each 1.000 oz. 2
deli turkey breast , thin slice, 1/2 ounce each 1.500 oz. 3
apple , medium, sliced 3.000 oz. 0.5 ea.
Pepperidge Farm® Goldfish® Made with Whole Grain Colors 1 pkg.
1. Place 1 piece of cheese on top of 1 slice of bread.

2. Layer turkey breast over cheese.

3. Add second slice of cheese. Top with second slice of bread.

4. Cut off crust. Cut into 9 squares.

CCP: Hold for cold service at 41°F until needed.

To Serve: Arrange sandwich squares on serving plate so they resemble a checkerboard pattern (turn 4 squares on opposite side). Serve with Goldfish® Colors Baked with Whole Grain and apple slices. Serve immediately.

Goldfish® Colors Baked with Whole Grain crackers are the perfect pairing for your Kid's menu. Make sandwiches even better with a side of Goldfish® crackers.

  • Total time:
  • Serving size: SERVING (SEE INSTRUCTIONS)
Ingredient Weight Measure
whole wheat bread 1 slice
white bread 1 slice
American cheese , slice(s), 1/2 oz each 1.000 oz. 2
deli turkey breast , thin slice, 1/2 ounce each 1.500 oz. 3
apple , medium, sliced 3.000 oz. 0.5 ea.
Pepperidge Farm® Goldfish® Made with Whole Grain Colors 1 pkg.
1. Place 1 piece of cheese on top of 1 slice of bread.

2. Layer turkey breast over cheese.

3. Add second slice of cheese. Top with second slice of bread.

4. Cut off crust. Cut into 9 squares.

CCP: Hold for cold service at 41°F until needed.

To Serve: Arrange sandwich squares on serving plate so they resemble a checkerboard pattern (turn 4 squares on opposite side). Serve with Goldfish® Colors Baked with Whole Grain and apple slices. Serve immediately.
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 452
% Daily Value
Total Fat 15.1g
23%
Saturated Fat 6g
30%
Cholesterol 44mg
15%
Sodium 1201mg
50%
Total Carbohydrate 54.7g
18%
Dietary Fiber 5.5g
22%
Protein 23.5g
47%
Vitamin A 10%
Vitamin C 4%
Calcium 32%
Iron 16%

Made with:

Recipes you may also like

CHICKEN AND NOODLES MADE WITH SWANSON® UNSALTED CHICKEN BROTH (K-12)
WHITE CHEDDAR CAULIFLOWER ALFREDO
BROCCOLI & ITALIAN CHICKEN SAUSAGE WITH RIGATONI
CHICKEN GUMBO
TOMATO BRAISED CHICKPEAS WITH BROWN RICE
CREAMY CHICKEN AND WAFFLE SLIDERS
GRAPE TOMATO & CHAYOTE SALAD MADE WITH V8® SPICY HOT VEGETABLE JUICE
BUTTERNUT SQUASH, KALE & MUSHROOM BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
BLT SOUP WITH CAMPBELL’S® TOMATO SOUP
SEAFOOD COCKTAIL MADE WITH V8® SPICY HOT VEGETABLE JUICE

Sign up for our newsletter

Get the latest news and updates from Campbell’s Foodservice.

What’s Next

some alt text

Browse products from our catalog.
View Products

some alt text

Speak with a Campbell's sales representative.
Contact Us

some alt text

View the latest business trends and insights.
Get Inspired

View Product