Sautéed onions, carrots, celery, potatoes, parsnips, butternut squash with Campbell's® Culinary Reserve Harvest Butternut Soup, topped with puff pastry.
Ingredient | Weight | Measure |
---|---|---|
olive oil |
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weight_quantity |
3 tbsp. |
onion , diced |
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weight_quantity 5.5 oz. |
1 cup |
carrot , diced |
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weight_quantity 4.5 oz. |
1 cup |
celery , diced |
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weight_quantity 3.5 oz. |
1 cup |
potato , peeled, diced |
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weight_quantity 10.5 oz. |
2 cup |
parsnip peeled, diced |
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weight_quantity 9.5 oz. |
2 cup |
butternut squash , peeled, seeded, diced |
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weight_quantity 8. oz. |
2 cup |
garlic , chopped |
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weight_quantity |
2 tbsp. |
fresh thyme leaves |
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weight_quantity |
1 tbsp. |
kosher salt |
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weight_quantity |
1 tsp. |
black pepper , ground |
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weight_quantity |
0.5 tsp. |
unsalted butter |
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weight_quantity |
2 tbsp. |
Campbell's® Culinary Reserve Harvest Butternut Soup , 4 lb pouch |
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weight_quantity |
1 pouch |
cornstarch |
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weight_quantity |
2 tsp. |
puff pastry , 5x5 square(s) |
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weight_quantity |
10 ea. |
egg , medium, lightly beaten |
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weight_quantity |
1 ea. |
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