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SMOKED GOUDA & MUSHROOM FLATBREAD MADE WITH CAMPBELL’S® ROASTED RED PEPPER AND SMOKED GOUDA BISQUE
Nutrition Facts
Serving Size
FLATBREAD
Amount Per Serving
Calories 585
% Daily Value
Total Fat 26.4g
41%
Saturated Fat 9.9g
50%
Cholesterol 46mg
15%
Sodium 1252mg
52%
Total Carbohydrate 65.8g
22%
Dietary Fiber 4.8g
19%
Protein 21.2g
42%
Vitamin A 8%
Vitamin C 4%
Calcium 28%
Iron 24%

smoked gouda & mushroom flatbread made with campbell’s® roasted red pepper and smoked gouda bisque

Use our Campbell's® Reserve Roasted Red Pepper with Smoked Gouda Bisque as a base for flatbreads. Just add smoked gouda cheese, grape tomatoes, and sauteed shitake mushrooms and garnish with baby arugula.

  • Total time: 25 minutes
  • Servings: 12
Ingredient Weight Measure
naan , 4 ounces each wtf
weight_quantity
 12
smoked Gouda cheese , shredded wtf
weight_quantity
9. oz. 		3 cup
grape tomatoes , cut in half wtf
weight_quantity
11. oz. 		3 cup
baby arugula , chopped wtf
weight_quantity
1. oz. 		3 cup
Campbell's® Culinary Roasted Red Pepper & Smoked Gouda Bisque wtf
weight_quantity
35. oz. 		4 cup
olive oil wtf
weight_quantity
2. oz. 		0
garlic , peeled, roasted wtf
weight_quantity
 3 tsp.
salt wtf
weight_quantity
 1 tsp.
black pepper , ground wtf
weight_quantity
 0.5 tsp.
sauteed shitake mushrooms , sliced wtf
weight_quantity
8. oz. 		3 cup
1.  Grill each piece of naan bread.  Rub 1 garlic clove on each piece.  Drizzle with olive oil. Reserve.

2.  Spread 1/3 cup of Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque​ over the bottom of each naan bread.

3.  Evenly distribute in the following order:
  • 1/8 cup arugula
  • 1/4 cup tomatoes
  • 1/4 cup mushrooms
  • about 1/4 cup shredded gouda
4.  Bake in 350°F oven for roughly 5 minutes.  Serve immediately.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

 

Use our Campbell's® Reserve Roasted Red Pepper with Smoked Gouda Bisque as a base for flatbreads. Just add smoked gouda cheese, grape tomatoes, and sauteed shitake mushrooms and garnish with baby arugula.

  • Total time: 25 minutes
  • Servings: 12
Ingredient Weight Measure
naan , 4 ounces each 12
smoked Gouda cheese , shredded 9.0 oz. 3 cup
grape tomatoes , cut in half 11.0 oz. 3 cup
baby arugula , chopped 1.0 oz. 3 cup
Campbell's® Culinary Roasted Red Pepper & Smoked Gouda Bisque 35.0 oz. 4 cup
olive oil 2.0 oz. 0
garlic , peeled, roasted 3 tsp.
salt 1 tsp.
black pepper , ground 0.5 tsp.
sauteed shitake mushrooms , sliced 8.0 oz. 3 cup
1.  Grill each piece of naan bread.  Rub 1 garlic clove on each piece.  Drizzle with olive oil. Reserve.

2.  Spread 1/3 cup of Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque​ over the bottom of each naan bread.

3.  Evenly distribute in the following order:
  • 1/8 cup arugula
  • 1/4 cup tomatoes
  • 1/4 cup mushrooms
  • about 1/4 cup shredded gouda
4.  Bake in 350°F oven for roughly 5 minutes.  Serve immediately.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

 

Made with:

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