This autumn harvest salad features butternut squash, dried cherries, candied walnuts, goat cheese, pomegranate seeds and salad greens tossed with a sweet vinaigrette made with Campbell's® Culinary Reserve Harvest Butternut Soup.
Ingredient | Weight | Measure |
---|---|---|
butternut squash , cooked, cubed |
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weight_quantity 12. oz. |
3 cup |
dried cherries |
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weight_quantity 3. oz. |
0.5 cup |
candied walnuts |
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weight_quantity |
1 cup |
BUTTERNUT SQUASH VINAIGRETTE |
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weight_quantity |
2 cup |
mixed salad greens |
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weight_quantity 16. oz. |
4 qt. |
pomegranate seeds |
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weight_quantity 2. oz. |
0.5 cup |
kosher salt |
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weight_quantity |
0 as needed |
black pepper , ground |
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weight_quantity |
0 as needed |
goat cheese , semisoft, crumbled |
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weight_quantity 4. oz. |
1 cup |
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