This autumn harvest salad features butternut squash, dried cherries, candied walnuts, goat cheese, pomegranate seeds and salad greens tossed with a sweet vinaigrette made with Campbell's® Culinary Reserve Harvest Butternut Soup.
| Ingredient | Weight | Measure |
|---|---|---|
| butternut squash , cooked, cubed |
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weight_quantity 12. oz. |
3 cup |
| dried cherries |
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weight_quantity 3. oz. |
0.5 cup |
| candied walnuts |
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weight_quantity |
1 cup |
| BUTTERNUT SQUASH VINAIGRETTE |
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weight_quantity |
2 cup |
| mixed salad greens |
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weight_quantity 16. oz. |
4 qt. |
| pomegranate seeds |
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weight_quantity 2. oz. |
0.5 cup |
| kosher salt |
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weight_quantity |
0 as needed |
| black pepper , ground |
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weight_quantity |
0 as needed |
| goat cheese , semisoft, crumbled |
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weight_quantity 4. oz. |
1 cup |
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