BROCCOLI & ITALIAN CHICKEN SAUSAGE WITH RIGATONI
Nutrition Facts
Serving Size
SERVING (2 CUPS)
Amount Per Serving
Calories 348
% Daily Value
Total Fat 12.3g
19%
Saturated Fat 2.6g
13%
Cholesterol 37mg
12%
Sodium 370mg
15%
Total Carbohydrate 42.2g
14%
Dietary Fiber 4.4g
18%
Protein 17.8g
36%
Vitamin A 5%
Vitamin C 51%
Calcium 7%
Iron 15%

broccoli & italian chicken sausage with rigatoni

Savory chicken sausage, tender broccoli florets, mushrooms, garlic, red chili flakes and our Campbell's® No Salt Added Condensed Cream of Chicken soup all come together overtop of rigatoni in this hearty and comforting dish.

  • Total time: 30 minutes
  • Servings: 16
Ingredient Weight Measure
canola oil 2 tbsp.
onion , sliced 9.000 oz. 2 cup
garlic , peeled, chopped 1 tbsp.
Italian chicken sausage , yield from 1 ounce raw 32
mushrooms , sliced 9.000 oz. 3 cup
crushed red pepper , flakes 1 tsp.
black pepper , ground 1 tsp.
fresh oregano leaves , chopped 1 tbsp.
Swanson® Unsalted Chicken Broth 2 cup
Campbell’s® Condensed No Salt Added Cream of Chicken Soup , 50 ounce 1 can
frozen broccoli florets 64.000 oz. 8 cup
fresh parsley , chopped 2 tbsp.
cooked rigatoni 52.000 oz. 13 cup
1. Heat oil in large sauce pot. Add onions. Cook for 3 minutes.
 
2. Add garlic and sausage. Cook for 5 minutes.
 
3. Add mushrooms, red pepper flakes and black pepper. Cook for 5 minutes.
 
4. Add oregano, Swanson® Unsalted Chicken Broth and Campbell’s® Condensed No Salt Added Cream of Chicken Soup. Simmer on low or 10 minutes.
 
5. Add broccoli florets and parsley. Simmer for 5 minutes.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
 
6. To Serve: Using a #4 scoop, portion 1 cup rigatoni into serving bowl. Using an 8 oz. serving spoon, top with 1 cup of sausage mushroom mix. Serve immediately.

Savory chicken sausage, tender broccoli florets, mushrooms, garlic, red chili flakes and our Campbell's® No Salt Added Condensed Cream of Chicken soup all come together overtop of rigatoni in this hearty and comforting dish.

  • Total time: 30 minutes
  • Servings: 16
Ingredient Weight Measure
canola oil 2 tbsp.
onion , sliced 9.000 oz. 2 cup
garlic , peeled, chopped 1 tbsp.
Italian chicken sausage , yield from 1 ounce raw 32
mushrooms , sliced 9.000 oz. 3 cup
crushed red pepper , flakes 1 tsp.
black pepper , ground 1 tsp.
fresh oregano leaves , chopped 1 tbsp.
Swanson® Unsalted Chicken Broth 2 cup
Campbell’s® Condensed No Salt Added Cream of Chicken Soup , 50 ounce 1 can
frozen broccoli florets 64.000 oz. 8 cup
fresh parsley , chopped 2 tbsp.
cooked rigatoni 52.000 oz. 13 cup
1. Heat oil in large sauce pot. Add onions. Cook for 3 minutes.
 
2. Add garlic and sausage. Cook for 5 minutes.
 
3. Add mushrooms, red pepper flakes and black pepper. Cook for 5 minutes.
 
4. Add oregano, Swanson® Unsalted Chicken Broth and Campbell’s® Condensed No Salt Added Cream of Chicken Soup. Simmer on low or 10 minutes.
 
5. Add broccoli florets and parsley. Simmer for 5 minutes.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
 
6. To Serve: Using a #4 scoop, portion 1 cup rigatoni into serving bowl. Using an 8 oz. serving spoon, top with 1 cup of sausage mushroom mix. Serve immediately.

Made with:

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