BROCCOLI & ITALIAN CHICKEN SAUSAGE WITH RIGATONI

Made With:
Nutrition Facts
Serving Size
SERVING (2 CUPS)
Amount Per Serving
Calories 348
% Daily Value
Total Fat 12.3g
19%
Saturated Fat 2.6g
13%
Cholesterol 37mg
12%
Sodium 370mg
15%
Total Carbohydrate 42.2g
14%
Dietary Fiber 4.4g
18%
Protein 17.8g
36%
Vitamin A 5%
Vitamin C 51%
Calcium 7%
Iron 15%
Total Time

30 min.

Serving & Size

SERVING (2 CUPS)

Yields

Savory chicken sausage, tender broccoli florets, mushrooms, garlic, red chili flakes and our Campbell's® No Salt Added Condensed Cream of Chicken soup all come together overtop of rigatoni in this hearty and comforting dish.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (2 CUPS)
Amount Per Serving
Calories 348
% Daily Value
Total Fat 12.3g
19%
Saturated Fat 2.6g
13%
Cholesterol 37mg
12%
Sodium 370mg
15%
Total Carbohydrate 42.2g
14%
Dietary Fiber 4.4g
18%
Protein 17.8g
36%
Vitamin A 5%
Vitamin C 51%
Calcium 7%
Iron 15%

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Profit Per Serving
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Step 2
Profit Per Meal
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tbsp.
onion, sliced 9 oz. cups
garlic, peeled, chopped tbsp.
Italian chicken sausage, yield from 1 ounce raw 32 
mushrooms, sliced 9 oz. cups
crushed red pepper, flakes tsp.
black pepper, ground tsp.
fresh oregano leaves, chopped tbsp.
Made With:

Product

Swanson® Unsalted Chicken Broth

View Product
Swanson® Unsalted Chicken Broth cups
Made With:

Product

Campbell’s® Condensed No Salt Added Cream of Chicken Soup

View Product
Campbell’s® Condensed No Salt Added Cream of Chicken Soup, 50 ounce cans
frozen broccoli florets 64 oz. cups
fresh parsley, chopped tbsp.
cooked rigatoni 52 oz. 13  cups
1. Heat oil in large sauce pot. Add onions. Cook for 3 minutes.
 
2. Add garlic and sausage. Cook for 5 minutes.
 
3. Add mushrooms, red pepper flakes and black pepper. Cook for 5 minutes.
 
4. Add oregano, Swanson® Unsalted Chicken Broth and Campbell’s® Condensed No Salt Added Cream of Chicken Soup. Simmer on low or 10 minutes.
 
5. Add broccoli florets and parsley. Simmer for 5 minutes.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
 
6. To Serve: Using a #4 scoop, portion 1 cup rigatoni into serving bowl. Using an 8 oz. serving spoon, top with 1 cup of sausage mushroom mix. Serve immediately.

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