Braised chicken with sautéed garlic, onions, herbs, roasted potatoes simmered in a creamy Dijon, spinach, and parmesan cheese sauce.
Ingredient | Weight | Measure |
---|---|---|
canola oil |
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weight_quantity |
3 tbsp. |
boneless, skinless chicken thigh , yield from 1 ounce raw |
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weight_quantity |
160 |
onion , sliced |
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weight_quantity 9. oz. |
2 cup |
garlic , peeled, chopped fine |
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weight_quantity |
1 tbsp. |
Dijon-style mustard |
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weight_quantity 4. oz. |
6 tbsp. |
Swanson® Natural Goodness® Chicken Broth |
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weight_quantity |
2 cup |
fresh thyme leaves , chopped |
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weight_quantity |
1.5 tsp. |
fresh Italian parsley , chopped |
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weight_quantity |
2 tbsp. |
baby red potatoes , quartered |
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weight_quantity 41. oz. |
6 cup |
Campbell's® Condensed Cream of Chicken Soup , 50 oz ea |
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weight_quantity |
1 can |
light cream |
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weight_quantity |
1 cup |
spinach , large cut |
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weight_quantity 7. oz. |
3 cup |
Parmesan cheese , shredded |
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weight_quantity 6. oz. |
1.25 cup |
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