Campbell’s® Culinary Reserve Frozen Ready to Eat Soup Harvest Butternut Squash Soup, 4 Pound Pouches, 4-Pack

Ingredients

BUTTERNUT SQUASH, WATER, CREAM (MILK), VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF: CELERIAC, ONIONS, CARROTS, MUSHROOMS, GARLIC), TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SUGAR, SALT, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), GINGER PUREE, DEHYDRATED ONIONS, SPICES, DEHYDRATED GARLIC.

Allergens

• Milk/Dairy

Features & Benefits

• CAREFULLY CRAFTED: This delicious vegetarian soup features rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon, and nutmeg.
• SIMPLE PREP: We've carefully crafted this soup to be ready to serve as-is, or with a garnish of your choice.
• VERSATILE OPTION: This soup is excellent as is, but it also makes a great speed-scratch ingredient in a variety of dishes and applications.
• MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
• ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no artificial flavors, no colors from artificial sources, and no added preservatives making it a delicious option you can feel good about serving.

Preparation

Heat to 160 DEGREES F and hold for serving. Stir often. Do not dilute.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Butternut Squash Pasta Sauce Toss reduced soup with seasonal veggies and the pasta of your choice. Butternut Squash Bruschetta Toss reduced soup with caramelized butternut squash, fresh fennel and serve on toasted baguette slices with a dollop of ricotta.