Campbell’s® Condensed Healthy Request® Cream of Mushroom Soup

Ingredients

WATER, MUSHROOMS, MODIFIED FOOD STARCH, WHEAT FLOUR, CREAM (MILK), CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), SUGAR, SALT, POTASSIUM SALT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, FLAVORING, CALCIUM CARBONATE, DEHYDRATED MUSHROOMS, GARLIC EXTRACT. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• REAL FLAVOR: A comforting, heart-healthy recipe made with earthy mushrooms and robust garlic in a rich cream base.
• SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.
• VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
• MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

Preparation

SLOWLY MIX SOUP + 1 CAN WATER STOVE: HEAT, stirring occasionally.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Prepare as an appetizer or part of a light meal. This soup is excellent for use on soup and salad bars, and serving lines or as an ingredient in other dishes.