Campbell’s® Condensed Cream of Chicken Soup

Ingredients

CHICKEN STOCK, WATER, VEGETABLE OIL, MODIFIED FOOD STARCH, WHEAT FLOUR, CREAM (MILK), CONTAINS LESS THAN 2% OF: SALT, CHICKEN*, SOY PROTEIN CONCENTRATE, CHICKEN FAT, YEAST EXTRACT, BETA CAROTENE (FOR COLOR), CHICKEN BROTH*, FLAVORING, CANE SUGAR, ONIONS*, CORNSTARCH, CELERY EXTRACT, ONION EXTRACT, XANTHAN GUM. *DRIED. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• REAL FLAVOR: A rich and comforting recipe of savory chicken in cream and chicken stock.
• SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.
• VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
• MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

Preparation

SLOWLY MIX SOUP + 1 CAN WATER WITH WHISK. STOVE: HEAT, stirring occasionally.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

A bowl of our Cream of Chicken Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever’s fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.