Braised chicken with sautéed garlic, onions, herbs, roasted potatoes simmered in a creamy Dijon, spinach, and parmesan cheese sauce.
Ingredient | Weight | Measure |
---|---|---|
canola oil | 3 tbsp. | |
boneless, skinless chicken thigh , yield from 1 ounce raw | 160 | |
onion , sliced | 9.000 oz. | 2 cup |
garlic , peeled, chopped fine | 1 tbsp. | |
Dijon-style mustard | 4.000 oz. | 6 tbsp. |
Swanson® Natural Goodness® Chicken Broth | 2 cup | |
fresh thyme leaves , chopped | 1.5 tsp. | |
fresh Italian parsley , chopped | 2 tbsp. | |
baby red potatoes , quartered | 41.000 oz. | 6 cup |
Campbell's® Condensed Cream of Chicken Soup , 50 oz ea | 1 can | |
light cream | 1 cup | |
spinach , large cut | 7.000 oz. | 3 cup |
Parmesan cheese , shredded | 6.000 oz. | 1.25 cup |