The classic stuffed pepper recipe deconstructed, ground turkey, red and green bell peppers in a rich tomato sauce served over brown rice, topped with Mozzarella cheese.
- Total time:
30 minutes
- Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
canola oil |
|
2 tbsp. |
|
green bell pepper , diced |
13.0 oz. |
3 cup |
|
red bell pepper , diced |
13.0 oz. |
3 cup |
|
onion , diced |
8.5 oz. |
2 cup |
|
garlic , minced |
|
1 tbsp. |
|
dried parsley flakes , crushed |
|
1 tbsp. |
|
dried thyme , crushed |
|
0.5 tsp. |
|
dried oregano leaves , crushed |
|
1.25 tsp. |
|
dried rosemary leaves , crushed |
|
0.5 tsp. |
|
dried sage leaves, crushed |
|
0.5 tsp. |
|
black pepper , ground |
|
1 tsp. |
|
85% lean ground turkey , yield from 1 oz raw |
|
32 |
|
Campbell's® Healthy Request® Condensed Tomato Soup |
|
1 can |
|
cooked brown rice |
82.0 oz. |
12 cup |
|
part skim mozzarella cheese , shredded |
3.5 oz. |
0.75 cup |
1. Heat oil in a large pot over high heat. Add in vegetables, garlic and herbs. Sautee for 7-10 minutes stirring often.
2. Add in ground turkey, stir well to combine and to break up. Cook for another 5-7 minutes until turkey is cooked through.
3. Add in Campbell’s ®Healthy Request® Tomato Soup. Stir well and bring to a simmer. Cover and simmer for 10 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. To serve, using a #4 scoop, portion 1 cup of cooked brown rice into a serving bowl. Ladle 8 oz. of pepper mixture over rice. Top with 1 tablespoon Mozzarella. Serve immediately.
The classic stuffed pepper recipe deconstructed, ground turkey, red and green bell peppers in a rich tomato sauce served over brown rice, topped with Mozzarella cheese.
-
Total time:
30 minutes
-
Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
canola oil |
|
2 tbsp. |
|
green bell pepper , diced |
13.0 oz. |
3 cup |
|
red bell pepper , diced |
13.0 oz. |
3 cup |
|
onion , diced |
8.5 oz. |
2 cup |
|
garlic , minced |
|
1 tbsp. |
|
dried parsley flakes , crushed |
|
1 tbsp. |
|
dried thyme , crushed |
|
0.5 tsp. |
|
dried oregano leaves , crushed |
|
1.25 tsp. |
|
dried rosemary leaves , crushed |
|
0.5 tsp. |
|
dried sage leaves, crushed |
|
0.5 tsp. |
|
black pepper , ground |
|
1 tsp. |
|
85% lean ground turkey , yield from 1 oz raw |
|
32 |
|
Campbell's® Healthy Request® Condensed Tomato Soup |
|
1 can |
280000004145
|
cooked brown rice |
82.0 oz. |
12 cup |
|
part skim mozzarella cheese , shredded |
3.5 oz. |
0.75 cup |
1. Heat oil in a large pot over high heat. Add in vegetables, garlic and herbs. Sautee for 7-10 minutes stirring often.
2. Add in ground turkey, stir well to combine and to break up. Cook for another 5-7 minutes until turkey is cooked through.
3. Add in Campbell’s ®Healthy Request® Tomato Soup. Stir well and bring to a simmer. Cover and simmer for 10 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. To serve, using a #4 scoop, portion 1 cup of cooked brown rice into a serving bowl. Ladle 8 oz. of pepper mixture over rice. Top with 1 tablespoon Mozzarella. Serve immediately.
