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CHICKEN GARLIC & THYME RAGU MADE WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP

CHICKEN GARLIC & THYME RAGU MADE WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP

A hearty ragu dish with ground chicken, garlic, fresh thyme, served over linguini in a rich sauce. 

  • Total time:
  • Serving size: SERVING (2 CUPS)
Ingredient Weight Measure
vegetable oil 2 tbsp.
onion , diced 11.000 oz. 2 cup
garlic , minced 3.000 oz. 0.333 cup
black pepper , ground 1 tsp.
fresh thyme leaves , minced 3 tbsp.
ground chicken , crumbled, yield from 1 ounce raw 48
roasted red bell pepper , cut into strips 21.000 oz. 2.5 cup
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea 1 can
cooked linguine 56.000 oz. 12 cup
1.  Heat oil in a pot over medium-high heat.  Add onions and sauté, once translucent (about 7 minutes) stir in garlic, pepper and thyme.  Cook for 3 minutes.

2.  Add ground chicken.  Sauté until cooked through (165°F).

3.  Add roasted bell peppers and Campbells® Healthy Request® Condensed Tomato Soup.  Stir well to combine ingredients.  Simmer for 10 minutes over low heat.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

4. To serve, using an 8 oz. ladle, portion 1 cup of sauce over 1 cup of cook linguini.  Serve immediately.

A hearty ragu dish with ground chicken, garlic, fresh thyme, served over linguini in a rich sauce. 

  • Total time:
  • Serving size: SERVING (2 CUPS)
Ingredient Weight Measure
vegetable oil 2 tbsp.
onion , diced 11.000 oz. 2 cup
garlic , minced 3.000 oz. 0.333 cup
black pepper , ground 1 tsp.
fresh thyme leaves , minced 3 tbsp.
ground chicken , crumbled, yield from 1 ounce raw 48
roasted red bell pepper , cut into strips 21.000 oz. 2.5 cup
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea 1 can
cooked linguine 56.000 oz. 12 cup
1.  Heat oil in a pot over medium-high heat.  Add onions and sauté, once translucent (about 7 minutes) stir in garlic, pepper and thyme.  Cook for 3 minutes.

2.  Add ground chicken.  Sauté until cooked through (165°F).

3.  Add roasted bell peppers and Campbells® Healthy Request® Condensed Tomato Soup.  Stir well to combine ingredients.  Simmer for 10 minutes over low heat.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

4. To serve, using an 8 oz. ladle, portion 1 cup of sauce over 1 cup of cook linguini.  Serve immediately.
Nutrition Facts
Serving Size
SERVING (2 CUPS)
Amount Per Serving
Calories 509
% Daily Value
Total Fat 13.4g
21%
Saturated Fat 2.9g
15%
Cholesterol 86mg
29%
Sodium 436mg
18%
Total Carbohydrate 67.2g
22%
Dietary Fiber 4.4g
18%
Protein 29.2g
58%
Vitamin A 5%
Vitamin C 57%
Calcium 4%
Iron 17%

Made with:

Campbell’s® Condensed Healthy Request® Tomato Soup
Campbell’s® Condensed Healthy Request® Tomato Soup

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