A hearty ragu dish with ground chicken, garlic, fresh thyme, served over linguini in a rich sauce.
- Total time:
30 minutes
- Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
vegetable oil |
|
2 tbsp. |
|
onion , diced |
11.0 oz. |
2 cup |
|
garlic , minced |
3.0 oz. |
0.333 cup |
|
black pepper , ground |
|
1 tsp. |
|
fresh thyme leaves , minced |
|
3 tbsp. |
|
ground chicken , crumbled, yield from 1 ounce raw |
|
48 |
|
roasted red bell pepper , cut into strips |
21.0 oz. |
2.5 cup |
|
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea |
|
1 can |
|
cooked linguine |
56.0 oz. |
12 cup |
1. Heat oil in a pot over medium-high heat. Add onions and sauté, once translucent (about 7 minutes) stir in garlic, pepper and thyme. Cook for 3 minutes.
2. Add ground chicken. Sauté until cooked through (165°F).
3. Add roasted bell peppers and Campbells® Healthy Request® Condensed Tomato Soup. Stir well to combine ingredients. Simmer for 10 minutes over low heat.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. To serve, using an 8 oz. ladle, portion 1 cup of sauce over 1 cup of cook linguini. Serve immediately.
A hearty ragu dish with ground chicken, garlic, fresh thyme, served over linguini in a rich sauce.
-
Total time:
30 minutes
-
Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
vegetable oil |
|
2 tbsp. |
|
onion , diced |
11.0 oz. |
2 cup |
|
garlic , minced |
3.0 oz. |
0.333 cup |
|
black pepper , ground |
|
1 tsp. |
|
fresh thyme leaves , minced |
|
3 tbsp. |
|
ground chicken , crumbled, yield from 1 ounce raw |
|
48 |
|
roasted red bell pepper , cut into strips |
21.0 oz. |
2.5 cup |
|
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea |
|
1 can |
280000004145
|
cooked linguine |
56.0 oz. |
12 cup |
1. Heat oil in a pot over medium-high heat. Add onions and sauté, once translucent (about 7 minutes) stir in garlic, pepper and thyme. Cook for 3 minutes.
2. Add ground chicken. Sauté until cooked through (165°F).
3. Add roasted bell peppers and Campbells® Healthy Request® Condensed Tomato Soup. Stir well to combine ingredients. Simmer for 10 minutes over low heat.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. To serve, using an 8 oz. ladle, portion 1 cup of sauce over 1 cup of cook linguini. Serve immediately.
