CHICKEN GARLIC & THYME RAGU MADE WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP

Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Nutrition Facts
Serving Size
SERVING (2 CUPS)
Amount Per Serving
Calories 509
% Daily Value
Total Fat 13.4g
21%
Saturated Fat 2.9g
15%
Cholesterol 86mg
29%
Sodium 436mg
18%
Total Carbohydrate 67.2g
22%
Dietary Fiber 4.4g
18%
Protein 29.2g
58%
Vitamin A 5%
Vitamin C 57%
Calcium 4%
Iron 17%
Total Time

30 min.

Serving & Size

SERVING (2 CUPS)

Yields

A hearty ragu dish with ground chicken, garlic, fresh thyme, served over linguini in a rich sauce. 

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (2 CUPS)
Amount Per Serving
Calories 509
% Daily Value
Total Fat 13.4g
21%
Saturated Fat 2.9g
15%
Cholesterol 86mg
29%
Sodium 436mg
18%
Total Carbohydrate 67.2g
22%
Dietary Fiber 4.4g
18%
Protein 29.2g
58%
Vitamin A 5%
Vitamin C 57%
Calcium 4%
Iron 17%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
onion 11 oz. cups
garlic 3 oz. 333/1000  cups
black pepper tsp.
fresh thyme leaves tbsp.
ground chicken 48 
roasted red bell pepper 21 oz. 2 1/2  cups
Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

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Campbell's® Healthy Request® Condensed Tomato Soup cans
cooked linguine 56 oz. 12  cups
1.  Heat oil in a pot over medium-high heat.  Add onions and sauté, once translucent (about 7 minutes) stir in garlic, pepper and thyme.  Cook for 3 minutes.

2.  Add ground chicken.  Sauté until cooked through (165°F).

3.  Add roasted bell peppers and Campbells® Healthy Request® Condensed Tomato Soup.  Stir well to combine ingredients.  Simmer for 10 minutes over low heat.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


4. To serve, using an 8 oz. ladle, portion 1 cup of sauce over 1 cup of cook linguini.  Serve immediately.

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