Made With:
Product
Campbell’s® Beef Consommé
This consommé is made with a hearty beef stock and blended with rich flavors and spices
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Nutrition Facts
Serving Size
SERVING (1 CUP; 8 OZ SOUP + 2 OZ NOODLES)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 4g
6%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 460mg
19%
Total Carbohydrate 30.1g
10%
Dietary Fiber 2.9g
12%
Protein 9.3g
19%
Vitamin A 1%
Vitamin C 13%
Calcium 4%
Iron 7%
Total Time
60 min.
Serving & Size
SERVING (1 CUP; 8 OZ SOUP + 2 OZ NOODLES)
Yields
An aromatic twist on classic French onion soup with ramen noodles, scallions, ginger and star anise.
Nutrition Facts
Nutrition Facts
Serving Size
SERVING (1 CUP; 8 OZ SOUP + 2 OZ NOODLES)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 4g
6%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 460mg
19%
Total Carbohydrate 30.1g
10%
Dietary Fiber 2.9g
12%
Protein 9.3g
19%
Vitamin A 1%
Vitamin C 13%
Calcium 4%
Iron 7%
estimate your profit
Step 1
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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