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COOL, COOL GAZPACHO

COOL, COOL GAZPACHO

This classic summer vegetable soup features V8 and is chock full of onion, pepper, cucumber and tomatoes, along with spiced garlic and pepper.

  • Total time:
  • Serving size: 1 CUP
Ingredient Weight Measure
tomato , diced 63.000 oz. 2.5 qt.
V8® 100% Vegetable Juice 2 qt.
cucumber , peeled, seeded, diced 3.000 lb. 10.25 cup
Vidalia onion , chopped 10.000 oz. 1.75 cup
assorted bell peppers (green, red, yellow) , diced 10.000 oz. 2 cup
fresh parsley , minced 1.000 oz. 0.5 cup
cider vinegar 0.5 cup
garlic 1.000 oz. 3 tbsp.
hot pepper sauce 2 tbsp.
1. In large container with a lid, combine all ingredients. Cover.

CCP: Refrigerate below 40°F. at least 4 hours before serving.

2. Using an 8 oz. ladle, portion 1 cup into bowl.  Serve immediately.
 

This classic summer vegetable soup features V8 and is chock full of onion, pepper, cucumber and tomatoes, along with spiced garlic and pepper.

  • Total time:
  • Serving size: 1 CUP
Ingredient Weight Measure
tomato , diced 63.000 oz. 2.5 qt.
V8® 100% Vegetable Juice 2 qt.
cucumber , peeled, seeded, diced 3.000 lb. 10.25 cup
Vidalia onion , chopped 10.000 oz. 1.75 cup
assorted bell peppers (green, red, yellow) , diced 10.000 oz. 2 cup
fresh parsley , minced 1.000 oz. 0.5 cup
cider vinegar 0.5 cup
garlic 1.000 oz. 3 tbsp.
hot pepper sauce 2 tbsp.
1. In large container with a lid, combine all ingredients. Cover.

CCP: Refrigerate below 40°F. at least 4 hours before serving.

2. Using an 8 oz. ladle, portion 1 cup into bowl.  Serve immediately.
 
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 46
% Daily Value
Total Fat 0.3g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 252mg
11%
Total Carbohydrate 9.2g
3%
Dietary Fiber 2.1g
8%
Protein 2g
4%
Vitamin A 13%
Vitamin C 61%
Calcium 3%
Iron 4%

Made with:

Original 100% Vegetable Juice
Original 100% Vegetable Juice

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