This classic summer vegetable soup features V8 and is chock full of onion, pepper, cucumber and tomatoes, along with spiced garlic and pepper.
- Total time:
30 minutes
- Servings:
24
|
Ingredient
|
Weight
|
Measure
|
|
tomato , diced |
63.0 oz. |
2.5 qt. |
|
V8® 100% Vegetable Juice |
|
2 qt. |
|
cucumber , peeled, seeded, diced |
3.0 lb. |
10.25 cup |
|
Vidalia onion , chopped |
10.0 oz. |
1.75 cup |
|
assorted bell peppers (green, red, yellow) , diced |
10.0 oz. |
2 cup |
|
fresh parsley , minced |
1.0 oz. |
0.5 cup |
|
cider vinegar |
|
0.5 cup |
|
garlic |
1.0 oz. |
3 tbsp. |
|
hot pepper sauce |
|
2 tbsp. |
1. In large container with a lid, combine all ingredients. Cover.
CCP: Refrigerate below 40°F. at least 4 hours before serving.
2. Using an 8 oz. ladle, portion 1 cup into bowl. Serve immediately.
This classic summer vegetable soup features V8 and is chock full of onion, pepper, cucumber and tomatoes, along with spiced garlic and pepper.
-
Total time:
30 minutes
-
Servings:
24
|
Ingredient
|
Weight
|
Measure
|
|
tomato , diced |
63.0 oz. |
2.5 qt. |
|
V8® 100% Vegetable Juice |
|
2 qt. |
280000000336
|
cucumber , peeled, seeded, diced |
3.0 lb. |
10.25 cup |
|
Vidalia onion , chopped |
10.0 oz. |
1.75 cup |
|
assorted bell peppers (green, red, yellow) , diced |
10.0 oz. |
2 cup |
|
fresh parsley , minced |
1.0 oz. |
0.5 cup |
|
cider vinegar |
|
0.5 cup |
|
garlic |
1.0 oz. |
3 tbsp. |
|
hot pepper sauce |
|
2 tbsp. |
1. In large container with a lid, combine all ingredients. Cover.
CCP: Refrigerate below 40°F. at least 4 hours before serving.
2. Using an 8 oz. ladle, portion 1 cup into bowl. Serve immediately.
