Low sodium vegetable juice is the secret ingredient in this easy-to-make bean salad featuring an assortment of canned beans, chopped peppers, onion and garlic.
- Total time:
135 minutes
- Servings:
108
|
Ingredient
|
Weight
|
Measure
|
|
Low Sodium V8® Vegetable Juice , 46 oz container |
|
1 |
|
vegetable oil |
|
0.375 cup |
|
garlic powder |
|
1.5 tsp. |
|
black beans , canned, rinsed, drained |
96.0 oz. |
19 cup |
|
small white beans , canned, rinsed, drained |
96.0 oz. |
18 cup |
|
whole kernel corn , canned, rinsed, drained |
48.0 oz. |
8 cup |
|
green bell pepper , chopped |
32.0 oz. |
6 cup |
|
onion , chopped |
18.0 oz. |
3 cup |
1. Mix all ingredients and stir until evenly coated. Cover and refrigerate at least 2 hours.
CCP: Hold at 40ºF. or lower.
2. To Serve: Portion 1/2 cup onto serving plate. Serve immediately.
Low sodium vegetable juice is the secret ingredient in this easy-to-make bean salad featuring an assortment of canned beans, chopped peppers, onion and garlic.
-
Total time:
135 minutes
-
Servings:
108
|
Ingredient
|
Weight
|
Measure
|
|
Low Sodium V8® Vegetable Juice , 46 oz container |
|
1 |
280000012157
|
vegetable oil |
|
0.375 cup |
|
garlic powder |
|
1.5 tsp. |
|
black beans , canned, rinsed, drained |
96.0 oz. |
19 cup |
|
small white beans , canned, rinsed, drained |
96.0 oz. |
18 cup |
|
whole kernel corn , canned, rinsed, drained |
48.0 oz. |
8 cup |
|
green bell pepper , chopped |
32.0 oz. |
6 cup |
|
onion , chopped |
18.0 oz. |
3 cup |
1. Mix all ingredients and stir until evenly coated. Cover and refrigerate at least 2 hours.
CCP: Hold at 40ºF. or lower.
2. To Serve: Portion 1/2 cup onto serving plate. Serve immediately.
