organic low sodium vegetable broth

Experience layers of nourishing flavor with Pacific Foods® Low Sodium Organic Vegetable Broth. We slow-simmer leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor without all the sodium. Sip a cup of warm vegan broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine. Our USDA Certified Organic broth is made from non-GMO ingredients and low in sodium, gluten free and plant based.

CASE CODE PACK & SIZE

05450

12 / 32.00 FL OZ. CARTON(S)

Dimensions (L x W x H): 14.625 IN x 8.000 IN x 8.625 IN
UPC: 52603054553
Case weight: 26.672 LB
SCC14: 00052603054553
Cube: 0.584 FT

Features & Benefits

  • Twelve (12) 32 oz cartons of Pacific Foods® Low Sodium Organic Vegetable Broth
  • A savory vegetable broth made from slow simmering leeks, onions and garlic and adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor with less sodium
  • Full of delicious flavor from a selection of vegetables
  • USDA Certified Organic vegetable broth made from non-GMO ingredients and free of gluten
  • may be suitable for keto diets
  • Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine

Ingredients

WATER, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC CELERY JUICE CONCENTRATE, ORGANIC GARLIC, ORGANIC LEEK JUICE CONCENTRATE, ORGANIC ONION JUICE CONCENTRATE, ORGANIC TOMATO PASTE, SEA SALT, ORGANIC MUSHROOM JUICE CONCENTRATE, ORGANIC SPICES, ORGANIC APPLE CIDER VINEGAR.

Dietary Needs

100 Calories or Less Per Serving; Sodium 0-140 mgs Per Serving; Gluten Free; Vegan; Fat Free

Shelf Life: 456 Days
Storage Temperature: 65 - 80 °F

Perfect start to your favorite soups and side dishes or enhance flavor of recipes that call for water.

Ingredients

WATER, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC CELERY JUICE CONCENTRATE, ORGANIC GARLIC, ORGANIC LEEK JUICE CONCENTRATE, ORGANIC ONION JUICE CONCENTRATE, ORGANIC TOMATO PASTE, SEA SALT, ORGANIC MUSHROOM JUICE CONCENTRATE, ORGANIC SPICES, ORGANIC APPLE CIDER VINEGAR.

Features & Benefits

  • Twelve (12) 32 oz cartons of Pacific Foods® Low Sodium Organic Vegetable Broth
  • A savory vegetable broth made from slow simmering leeks, onions and garlic and adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor with less sodium
  • Full of delicious flavor from a selection of vegetables
  • USDA Certified Organic vegetable broth made from non-GMO ingredients and free of gluten
  • may be suitable for keto diets
  • Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine

Storage & Handling

Shelf Life: 456 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Perfect start to your favorite soups and side dishes or enhance flavor of recipes that call for water.

PACK & SIZE CASE CODE

05450

Dimensions (L x W x H): 14.625 IN x 8.000 IN x 8.625 IN
UPC: 52603054553
Case weight: 26.672 LB
SCC14: 00052603054553
Cube: 0.584 FT

Dietary Needs

Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0g
Total Sugars 3g
Includes <1g Added Sugars 1%
Protein 0g
Vitamin D 0mcg
Calcium 10mg
Iron 0mg
Potassium 80mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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