Give your taste buds fiery excitement with Kettle Brand Jalapeno Kettle Potato Chips. These kettle cooked jalapeno chips have a zesty, south-of-the-border flavor that strikes a perfect balance between real potato and spicy jalapeno. Pair these hot and spicy chips with an ice-cold cerveza and kick back with the festive, fiery flavor. All of our kettle cooked chips are Certified Gluten Free and Non-GMO. This 7.5-ounce bag has about 8 servings and is perfect for stashing in your pantry.
| CASE CODE | PACK & SIZE |
|---|---|
114400 |
12 / 7.50 OZ. BAG(S) |
| Dimensions (L x W x H): | 19.500 IN x 15.560 IN x 11.630 IN |
| UPC: | 84114902044 |
| Case weight: | 7.286 LB |
| SCC14: | 10084114902044 |
| Cube: | 2.042 FT |
Shelf Life:
182 Days
Storage Temperature:
55 - 90 °F
Versatile Offering: This larger sized bag of kettle-cooked potato chips pairs well as a side to meals, such as sandwiches or soups. Keep on convenience store shelves, and micromarkets well stocked with these familiar kettle sytle potato chips to foster consumer trust and encourage repeated purchases.
POTATOES, VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SAFFLOWER), SALT, SUGAR, ONION POWDER, SPICES, TORULA YEAST, YEAST EXTRACT, GARLIC POWDER, JALAPEÑO PEPPER POWDER, NATURAL FLAVORS, PARSLEY.
Shelf Life:
182 Days
Storage Temperature:
55 - 90 °F
Versatile Offering: This larger sized bag of kettle-cooked potato chips pairs well as a side to meals, such as sandwiches or soups. Keep on convenience store shelves, and micromarkets well stocked with these familiar kettle sytle potato chips to foster consumer trust and encourage repeated purchases.
| PACK & SIZE | CASE CODE |
|---|---|
|
|
114400 |
| Dimensions (L x W x H): | 19.500 IN x 15.560 IN x 11.630 IN |
| UPC: | 84114902044 |
| Case weight: | 7.286 LB |
| SCC14: | 10084114902044 |
| Cube: | 2.042 FT |
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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