Campbell's® Condensed Cream of Mushroom Soup, 22.6 oz Family Size Can (12 Pack)

Ingredients

WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, CREAM, WHEY, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DRIED GARLIC, NATURAL FLAVORING. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• Campbell's® Condensed Cream of Mushroom Soup is made with no preservatives, tender mushrooms, and farm-fresh cream
• America's favorite soup, Campbell's® Condensed Soup has over 125 years of excellence
• With a creamy, rich flavor, Campbell's® Cream of Mushroom Soup is a versatile cooking ingredient
• Use this canned, condensed soup to make holiday recipes, green bean casseroles, and creamy sauces
• A pantry staple that offers a quick and easy way to enhance recipes with creamy texture and rich flavor

Preparation

MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water) MICROWAVE on HIGH 6 to 8 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65.000 - 80.000 °F

Serving Ideas

Campbell's Cream of Mushroom Soup is perfect for holiday recipes, green bean casseroles, and sauces. Campbell’s® convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad.