campbell’s® culinary reserve frozen ready to eat reduced sodium chicken noodle soup, 4 pound pouches, 4-pack

Ingredients

CHICKEN STOCK, WATER, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, YEAST EXTRACT, CHICKEN FAT, SALT, CARROT JUICE CONCENTRATE, ROASTED GARLIC, SOY PROTEIN CONCENTRATE, DISTILLED VINEGAR, SPICES, SODIUM PHOSPHATE, FLAVORING, DEHYDRATED CHICKEN, XANTHAN GUM. CONTAINS: EGG, WHEAT, SOY.

Allergens

• Egg
• Gluten
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Tender chunks of white meat chicken are added to a rich and savory chicken stock with curly egg noodles, hearty diced carrots, onions and celery, and seasoned with a balanced blend of roasted garlic, herbs and spices to create a reduced sodium* version of this comfort classic soup. (*50% less sodium than our regular product).
• SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad