Campbell’s® Culinary Reserve Frozen Ready to Eat Soup Vegan Vegetable Soup, 4 Pound Pouches, 4-Pack

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, DICED TOMATOES IN TOMATO JUICE, COOKED GREAT NORTHERN BEANS, RED LENTILS, CELERY, RED PEPPERS, SPINACH, BUTTERNUT SQUASH, CONTAINS LESS THAN 2% OF: ONIONS, MODIFIED FOOD STARCH, SALT, CANOLA OIL, SUGAR, GARLIC, BALSAMIC VINEGAR, SPICES. CONTAINS: WHEAT

Allergens

• Gluten
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Carrots, tomatoes, Great Northern beans and red lentils are simmered with aromatic herbs and a dash of balsamic vinegar for a sweet yet savory vegan vegetable soup.
• SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

Do not dilute. Heat until warmed through, approximately 165°F (74°C). Hold for 60 seconds to ensure proper heat distribution.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.