Campbell’s® Culinary Reserve Frozen Ready to Eat Soup Vegan Vegetable Soup, 4 Pound Pouches, 4-Pack

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, DICED TOMATOES IN TOMATO JUICE, COOKED GREAT NORTHERN BEANS, RED LENTILS, CELERY, RED PEPPERS, SPINACH, BUTTERNUT SQUASH, CONTAINS LESS THAN 2% OF: ONIONS, MODIFIED FOOD STARCH, SALT, CANOLA OIL, SUGAR, GARLIC, BALSAMIC VINEGAR, SPICES. CONTAINS: WHEAT

Allergens

• Gluten
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Made with carrots, tomatoes, Great Northern beans and red lentils, this hearty home-style vegan soup is slow-simmered with aromatic herbs and a dash of balsamic vinegar for a sweet, savory flavor.
• SIMPLE PREP: We've carefully crafted this soup to be ready to serve as-is, or with a garnish of your choice.
• VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.
• MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
• ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no artificial flavors, no colors from artificial sources, and no added preservatives making it a delicious option you can feel good about serving.

Preparation

Heat to 160F and hold for serving. Stir often. Do not dilute.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Beans on Toast Reduce soup and serve over crispy buttered sourdough. Top with a poached egg for a breakfast or lunch sandwich. Vegan Veg Quinoa Toss soup with cooked quinoa, kale, red peppers, onion and a balsamic glaze for an easy vegan side dish. Vegan Veggie Burger Mix Vegan Vegetable soup with black beans, cooking oats, red onions and seasonings. Form patties, bake and serve on lettuce cups or pitas.