Shelf Life: 638 Days
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.
TOMATO PUREE (WATER, TOMATO PASTE), GREEN PEPPERS, SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), DICED TOMATOES IN TOMATO JUICE, ONIONS, SOY PROTEIN CONCENTRATE (CARAMEL COLOR ADDED), CELERY, CARROTS, SUGAR. CONTAINS LESS THAN 2% OF: RICE, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, YEAST EXTRACT, SALT, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), POTASSIUM SALT, SPICES, FLAVORING, PAPRIKA EXTRACT FOR COLOR, CARAMEL COLOR. CONTAINS: ANCHOVY, SOY
This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Shelf Life:
638 Days
Storage Temperature:
0 °F
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
PACK & SIZE | CASE CODE |
---|---|
|
14223 |
Dimensions (L x W x H): | 17.832 IN x 11.000 IN x 3.625 IN |
UPC: | 51000142235 |
Case weight: | 12.973 LB |
SCC14: | 10051000142235 |
Cube: | 0.411 FT |
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