Campbell's® Frozen Entrées Traditional Stuffed Cabbage Rolls

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), CABBAGE, RICE, BEEF, DICED TOMATOES IN TOMATO JUICE, CARROTS, ONIONS, CELERY, CONTAINS LESS THAN 2% OF: BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE), EGGS, MODIFIED FOOD STARCH, SUGAR, SALT, SOY PROTEIN CONCENTRATE (CARAMEL COLOR ADDED), GREEN PEPPERS, MILK, SOY PROTEIN ISOLATE, DEHYDRATED ONIONS, BEEF FLAVOR (AUTOLYZED YEAST EXTRACT, MONO AND DIGLYCERIDES, POLYSORBATE 60, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM), PEPPER, CARAMEL COLOR, FLAVORING. CONTAINS: EGG, MILK, SOY, WHEAT

Allergens

• Egg
• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: This comfort-food staple features tender, hand-rolled cabbage leaves filled with seasoned ground beef and long-grain rice in a savory, chunky tomato sauce.
• SIMPLE PREP: You can easily cook it in the tray straight from the freezer. If you want to cut back on time you can store it in the cooler for 48 hours.
• SERVING SUGGESTION: This hearty, flavorful dish is perfect to serve as-is, accompanied by roasted potatoes, herby spaetzle, or garlic toast. Or make it a side dish paired with sausages.
• ONLY THE GOOD STUFF: Each serving of our Stuffed Cabbage Rolls has no MSG added, making it an option you can feel good about serving.
• SHELF LIFE: With a shelf life of 21 months when kept frozen, our entrées are always available to you and help you cut back on waste.

Preparation

Conventional Oven 400 degrees F (Frozen): Cook covered for 1 hr. 35 min. / (Tempered): Cook covered for 60 min. -- Convection Oven, 350 degrees F (Frozen): Cook covered for 1hr. Uncover, cook an additional 10 mins / (Tempered): 25 min. *Spoon sauce over cabbage rolls before serving.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0 °F

Serving Ideas

Serve with whole buttered corn sprinkled with chopped fresh parsley. Garnish with celery leaves and fresh herb sprig. OR Serve with succotash, mixed green salad and pumpernickel roll. OR Serve with baked acorn squash, raisin bran muffin and mixed green salad.