Campbell’s® Culinary Reserve Frozen Ready to Eat Thai Green Curry Sauce

Ingredients

COCONUT CREAM, WATER, CREAM, FISH SAUCE (ANCHOVY SAUCE [ANCHOVY, SEA SALT], WATER, SALT, CANE SUGAR), SUGAR, GREEN CURRY PASTE (GREEN CHILI PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, DEHYDRATED GARLIC AND ONION, YEAST, FLAVORS, LIME JUICE CONCENTRATE), JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: CANOLA OIL, CILANTRO, MODIFIED FOOD STARCH, ONIONS, GARLIC, SALT, TURMERIC, FLAVORING, SPICE. CONTAINS: ANCHOVY, MILK, COCONUT

Allergens

• Fish
• Milk/Dairy
• Nut

Features & Benefits

• CAREFULLY CRAFTED: Contrasting flavors of sweet and hot combined with coconut milk, green curry paste, spicy jalapenos, cilantro, shallots and garlic make for a vibrant Thai green curry sauce.
• SIMPLE PREP: We've carefully crafted this sauce to be the perfect complement to shrimp, poultry or tofu—just add heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

Do not dilute. Heat until warmed through, approximately 165°F (74°C). Hold for 60 seconds to ensure proper heat distribution.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0 °F

Serving Ideas

Get creative and use it as an ingredient in your own signature recipes.