Mixed consistencies can be challenging to navigate in dysphagia care, and soups are one of the most frequently served examples in healthcare settings. This webinar explores how blended soups can help support safer dining experiences while meeting IDDSI standards across levels. Attendees will learn practical soup preparation techniques, IDDSI Testing Methods, and operational best practices to improve reliability in dysphagia-safe meal service. One free CEU is available for webinar attendees.
