When it comes to menu items, 48% of younger consumers are interested in trying more ethnic soups.* With Elote trending, we’re here to help you satisfy these expectations by offering trend-forward options that will keep them coming back.
In today’s environment, guests are looking to comfort foods. In fact, 47% of consumers are craving more comfort foods*. We’re here to help you add new flavors without the added stress of labor or inventory. Our new Signature Vegetable Beef with Barley frozen soup can help you add a comforting dish to your menu.
Add value and drama to your soup offerings through creative presentation, themes and customizations. PRESENTATION Carefully serve soup in martini glasses or other distinctive tableware, or ladle tableside and top with fresh garnish. CUSTOMIZE Soup becomes a destination with exhibition cooking. Allow patrons to choose from a variety of soups, then customize their selection by […]
IT’S ALL IN THE PRESENTATION. With seafood soup, authenticity is everything. Our presentation guide helps you serve soups even locals would be proud to call their own. Signature New England Clam ChowderOyster crackers, lemon and a side of OLD BAY® or hot sauce will make for a perfect presentation of this classic soup. Reserve Lobster Bisque […]
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