Nutrition Facts

Serving Size

SERVING ( 1 BISCUIT SANDWICH)

Amount Per Serving

Calories 213

% Daily Value

Total Fat 9.3g

14%

Saturated Fat 4.2g

21%

Cholesterol 17mg

Sodium 498mg

21%

Total Carbohydrate 21g

Dietary Fiber 2g

Protein 9.7g

19%

Vitamin A 0%

Vitamin C 0%

Calcium 8%

Iron 11%

smothered chicken biscuit sandwich

Flaky biscuit layered with crispy chicken and savory cream sauce for a classic comfort bite. The sauce is prepared with Campbell's® Healthy Request® Cream of Chicken Soup.

Total time: 55 minutes
Servings: 35

Ingredient	Weight	Measure
whole grain mini biscuit , 1 oz	35.0 oz.	35 ea.
whole grain breaded chicken patty , 1.6 ounce	56.0 oz.	35 ea.
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea		1 can
water		2.5 cup
black pepper , ground		1 tsp.
fresh parsley , chopped		2 tbsp.

1. Prepare biscuits and breaded chicken patties according to package directions. Reserve.

CCP: Hold for hot service at 140°F or higher until needed.

2. Coat a 4‑inch half hotel pan with nonstick cooking spray. Add Campbell’s® Healthy Request® Condensed Cream of Chicken Soup, water, and black pepper; mix well. Cover with foil and bake at 350°F for 30–40 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

3. To serve, separate baked biscuits in half. Place one chicken patty on the bottom half of each biscuit and cover with the top half. Using a 2 oz ladle, portion 1/4 cup chicken gravy over each sandwich. Serve immediately.

K-12 Meal Components:
M/MA: 1 oz.
Grain: 1.25 oz (Whole Grain)

Flaky biscuit layered with crispy chicken and savory cream sauce for a classic comfort bite. The sauce is prepared with Campbell's® Healthy Request® Cream of Chicken Soup.

Total time: 55 minutes
Servings: 35

Ingredient	Weight	Measure
whole grain mini biscuit , 1 oz	35.0 oz.	35 ea.
whole grain breaded chicken patty , 1.6 ounce	56.0 oz.	35 ea.
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea		1 can
water		2.5 cup
black pepper , ground		1 tsp.
fresh parsley , chopped		2 tbsp.

1. Prepare biscuits and breaded chicken patties according to package directions. Reserve.

Made with:

Recipes you may also like

tomato basil moussaka flatbread pizza featured image

By Category

Featured Products

Campbell's® Culinary Reserve Ready to Cook Thai Red Curry with Lentils, 4 Pound Pouches, 4-Pack

Barista Series Pistachio

Pepperidge Farm Goldfish Whole Grain Giant Grahams, Vanilla, .9 Ounces, Pack of 300

Caribbean-Style Jerk Chicken Soup

Promotions & Offers

Global Goes Local Promotion

Featured in Business & Industry

Goldfish® Single-Serve Convenience for All Eating Occasions

3 Summer Iced Coffee Recipes For Your Menu

4 Ways to Elevate Your Soup Offerings

Featured in College & University

Segment Trends: College & University

Balancing Comfort Food and Healthy Eating in Healthcare Settings

PLANT BASED CHILI WITH BEANS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Featured in Healthcare

Supporting Specialty Diets in Healthcare

Dysphagia

CHICKEN ENCHILADA SOUP

Featured in K-12 Schools

2 Tips for Tapping into Food Nostalgia Trend

Campbell’s Culinary Reserve® Global Soup Flavors

3 Labor-Saving Menu Strategies

GOLDFISH® SUN DIPPERS

Featured in Lodging

3 Labor-Saving Tips for Healthcare Foodservice Operators

3 Trends that Boost Summer Beverage Sales

Campbell’s Culinary Reserve® Global Soup Flavors

Featured in Restaurants

2 Tips for Tapping into Food Nostalgia Trend

3 Labor-Saving Menu Strategies

4 Ways to Elevate Your Soup Offerings

Featured in Vending & Micro Market

3 Key Focus Areas for Improving Guest Satisfaction

2 Tips for Tapping into Food Nostalgia Trend

3 Labor-Saving Menu Strategies

Featured Recipes

TEX-MEX SALAD

SOUTHWEST MAC & CHEESE

GLOBAL POWER BOWL

Breakfast Recipes

APPLE DUNKERS MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN

BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

BREAKFAST BURRITO MADE WITH V8® ORIGINAL VEGETABLE JUICE

Brunch Recipes

BAKED FETA CHEESE AND CHICKEN BOWTIE PASTA MADE WITH CAMPBELLS® HEALTHY REQUEST® CONDENSED CREAM OF

APPLE DUNKERS MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN

CHICKEN AND NOODLES MADE WITH SWANSON® UNSALTED CHICKEN BROTH (K-12)

Dinner Recipes

BREAKFAST BURRITO MADE WITH V8® ORIGINAL VEGETABLE JUICE

BLT SOUP WITH CAMPBELL’S® TOMATO SOUP

BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

Lunch Recipes

BAKED FETA CHEESE AND CHICKEN BOWTIE PASTA MADE WITH CAMPBELLS® HEALTHY REQUEST® CONDENSED CREAM OF

APPLE DUNKERS MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN

BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

Snack Recipes

HEARTY VEGETABLE & TURKEY SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

BROWN BUTTER BRUSSELS SPROUT GRATIN MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

BAKED FETA CHEESE AND CHICKEN BOWTIE PASTA MADE WITH CAMPBELLS® HEALTHY REQUEST® CONDENSED CREAM OF

Nutrition Facts

smothered chicken biscuit sandwich

Made with:

Campbell’s Condensed Healthy Request Cream of Chicken Soup, 50 Ounce Cans, 12-Pack

Recipes you may also like

tomato basil moussaka flatbread pizza

chicken jollof

chilaquiles

mushroom sausage & egg strata

smothered chicken biscuit sandwich

buffalo chicken and pasta bake

mushroom swiss burger

savory chicken melt

Sign up for our newsletter

What’s Next

Campbell’s Culinary Reserve^® Global Soup Flavors

Campbell’s Culinary Reserve^® Global Soup Flavors