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Campbell’s® Culinary Reserve New England Clam Chowder
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seasonal ideas for spring menus
seasonal ideas for spring menus
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seafood soup guide
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mushroom & goat cheese pizza
just peachy french toast parfait goldfish® grahams baked with whole grain french toast
just peachy french toast parfait goldfish® grahams baked with whole grain french toast
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autumn harvest salad

autumn harvest salad

This autumn harvest salad features butternut squash, dried cherries, candied walnuts, goat cheese, pomegranate seeds and salad greens tossed with a sweet vinaigrette made with Campbell's® Culinary Reserve Harvest Butternut Soup.  

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Featured Recipes

seasonal ideas for spring menus

seafood soup guide

mushroom & goat cheese pizza

just peachy french toast parfait goldfish® grahams baked with whole grain french toast

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