TURKEY & WILD RICE SOUP MADE WITH CAMPBELL’S® CLASSIC HEALTHY REQUEST® CREAM OF CHICKEN
Nutrition Facts
Serving Size
SERVING (8 OZ LADLE; 1 CUP)
Amount Per Serving
Calories 214
% Daily Value
Total Fat 9.2g
14%
Saturated Fat 3.9g
20%
Cholesterol 50mg
17%
Sodium 323mg
13%
Total Carbohydrate 17.6g
6%
Dietary Fiber 1.7g
7%
Protein 14.9g
30%
Vitamin A 21%
Vitamin C 4%
Calcium 5%
Iron 4%

turkey & wild rice soup made with campbell’s® classic healthy request® cream of chicken

A savory soup loaded with hearty carrots, celery, asparagus, and diced turkey.

  • Total time: 45 minutes
  • Servings: 18
Ingredient Weight Measure
vegetable oil wtf
weight_quantity
2 tbsp.
onion , diced wtf
weight_quantity
11. oz.
2 cup
carrot , diced wtf
weight_quantity
10. oz.
2 cup
celery , diced wtf
weight_quantity
11. oz.
2 cup
garlic , minced wtf
weight_quantity
1 tbsp.
black pepper , ground wtf
weight_quantity
0.5 tsp.
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea wtf
weight_quantity
1 can
water wtf
weight_quantity
6 cup
wild rice , raw wtf
weight_quantity
1 cup
cooked turkey , diced wtf
weight_quantity
23. oz.
4 cup
asparagus , spears, trimmed, cut into 1 in. diagonal pieces wtf
weight_quantity
7. oz.
1.5 cup
light cream wtf
weight_quantity
2 cup
fresh parsley , chopped wtf
weight_quantity
1.5 tbsp.
1.  Heat oil in a large pot over medium-high heat.  Add in onions, carrots and celery.  Sauté for 10 minutes.  Add garlic and cook for 3 minutes stirring often. 

2.  Add pepper, Campbells® Healthy Request® Condensed Cream of Chicken Soup and water.  Stir well to combine. 

3.  Add wild rice and bring to a simmer.  Cover and stir occasionally.  Cook until wild rice is tender, about 25 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

4. Once rice is tender, add remaining ingredients, return to a simmer for 5 minutes. 

CCP: Hold for hot service at 140°F or higher until needed.

5. To serve, ladle 8 oz. of soup into a serving bowl.  Serve immediately.

A savory soup loaded with hearty carrots, celery, asparagus, and diced turkey.

  • Total time: 45 minutes
  • Servings: 18
Ingredient Weight Measure
vegetable oil 2 tbsp.
onion , diced 11.0 oz. 2 cup
carrot , diced 10.0 oz. 2 cup
celery , diced 11.0 oz. 2 cup
garlic , minced 1 tbsp.
black pepper , ground 0.5 tsp.
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea 1 can
water 6 cup
wild rice , raw 1 cup
cooked turkey , diced 23.0 oz. 4 cup
asparagus , spears, trimmed, cut into 1 in. diagonal pieces 7.0 oz. 1.5 cup
light cream 2 cup
fresh parsley , chopped 1.5 tbsp.
1.  Heat oil in a large pot over medium-high heat.  Add in onions, carrots and celery.  Sauté for 10 minutes.  Add garlic and cook for 3 minutes stirring often. 

2.  Add pepper, Campbells® Healthy Request® Condensed Cream of Chicken Soup and water.  Stir well to combine. 

3.  Add wild rice and bring to a simmer.  Cover and stir occasionally.  Cook until wild rice is tender, about 25 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

4. Once rice is tender, add remaining ingredients, return to a simmer for 5 minutes. 

CCP: Hold for hot service at 140°F or higher until needed.

5. To serve, ladle 8 oz. of soup into a serving bowl.  Serve immediately.

Made with:

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