SEAFOOD COCKTAIL MADE WITH V8® SPICY HOT VEGETABLE JUICE

Made With:
Nutrition Facts
Serving Size
SERVING (1 CUP)
Amount Per Serving
Calories 132
% Daily Value
Total Fat 2.4g
4%
Saturated Fat 0.4g
2%
Cholesterol 110mg
37%
Sodium 806mg
34%
Total Carbohydrate 13.9g
5%
Dietary Fiber 1.6g
6%
Protein 12.8g
26%
Vitamin A 16%
Vitamin C 63%
Calcium 4%
Iron 9%
Total Time

60 min.

Serving & Size

SERVING (1 CUP)

Yields

Offer this seasonal delight as a Mexican-inspired alternative to traditional shrimp cocktail. It's made with shrimp, calamari and mussels marinated in a mixture of V8 Spicy Hot 100% Vegetable Juice, lime juice, ketchup and a touch of hot sauce.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 CUP)
Amount Per Serving
Calories 132
% Daily Value
Total Fat 2.4g
4%
Saturated Fat 0.4g
2%
Cholesterol 110mg
37%
Sodium 806mg
34%
Total Carbohydrate 13.9g
5%
Dietary Fiber 1.6g
6%
Protein 12.8g
26%
Vitamin A 16%
Vitamin C 63%
Calcium 4%
Iron 9%

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Profit Per Serving
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Step 2
Profit Per Meal
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
shrimp 8 oz. cups
calamari 8 oz. cups
mussels 8 oz. cups
Made With:

Product

V8® Spicy Hot Vegetable Juice

View Product
V8® Spicy Hot Vegetable Juice cups
1. In large saute pan, simmer shrimp, calamari and mussels with V8® Spicy Hot Vegetable Juice. Bring to a boil. 

2. Reduce heat and simmer simmer to reduce liquid by 60%. 

3. Remove mussels from shell, reserving shells.

4. Remove from heat. Chill.

CCP: Hold at 41°F until needed.
 
Weight Measure
tsp.
4 oz. 1/2  cups
1/2  fl oz.
2 oz. 1/2  cups
5. Combine hot sauce, onions, lime juice, ketchup and all reduced V8® Spicy Hot Vegetable Juice in a bowl. Mix thoroughly.
Weight Measure
tbsp.
1 oz. tbsp.
6. Add all seafood. Mix in cilantro and jalapeño.

CCP: Hold for cold service at 41°F until needed.
Weight Measure
2 oz. 1/2  cups
7 .To Serve, using a #4 scoop, portion 1 cup of mixture into a rocks glass. Using a #70 scoop, garnish with 1 tablespoon diced avocado. Serve immediately.

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