A savory and creamy dish made with tender spinach, caramelized onions, nutmeg and our Campbell's® No Salt Added Condensed Cream of Mushroom soup that will leave your guests asking for more.
- Total time:
30 minutes
- Servings:
47
|
Ingredient
|
Weight
|
Measure
|
|
spinach , fresh |
190.0 oz. |
0 |
|
unsalted butter |
|
0.5 cup |
|
onion , diced |
13.0 oz. |
3 cup |
|
garlic , peeled, minced |
|
1 tbsp. |
|
black pepper |
|
1.5 tsp. |
|
nutmeg |
|
2 tsp. |
|
all purpose flour |
|
0.75 cup |
|
reduced fat (2%) milk |
|
2 cup |
|
Campbell’s® Condensed No Salt Added Cream of Mushroom Soup , 50 ounce |
|
1 ea. |
|
Parmesan cheese |
|
1 cup |
1. In a large sauté pan, wilt spinach. Drain, reserve.
2. Using same pan, melt butter.
3. Add onions and garlic. Cook over medium heat for about 5 minutes.
4. Add black pepper and nutmeg. Cook for 3 minutes.
5. Add flour and mix well.
6. Reduce heat to low. Slowly add milk.
7. Add Campbell’s® No Salt Added Cream of Mushroom Soup. Mix until smooth.
8. Add reserved spinach and Parmesan cheese. Mix until fully combined.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
9. To serve, using a 4-ounce serving spoon, portion ½ cup onto serving plate. Serve immediately.
A savory and creamy dish made with tender spinach, caramelized onions, nutmeg and our Campbell's® No Salt Added Condensed Cream of Mushroom soup that will leave your guests asking for more.
-
Total time:
30 minutes
-
Servings:
47
|
Ingredient
|
Weight
|
Measure
|
|
spinach , fresh |
190.0 oz. |
0 |
|
unsalted butter |
|
0.5 cup |
|
onion , diced |
13.0 oz. |
3 cup |
|
garlic , peeled, minced |
|
1 tbsp. |
|
black pepper |
|
1.5 tsp. |
|
nutmeg |
|
2 tsp. |
|
all purpose flour |
|
0.75 cup |
|
reduced fat (2%) milk |
|
2 cup |
|
Campbell’s® Condensed No Salt Added Cream of Mushroom Soup , 50 ounce |
|
1 ea. |
|
Parmesan cheese |
|
1 cup |
1. In a large sauté pan, wilt spinach. Drain, reserve.
2. Using same pan, melt butter.
3. Add onions and garlic. Cook over medium heat for about 5 minutes.
4. Add black pepper and nutmeg. Cook for 3 minutes.
5. Add flour and mix well.
6. Reduce heat to low. Slowly add milk.
7. Add Campbell’s® No Salt Added Cream of Mushroom Soup. Mix until smooth.
8. Add reserved spinach and Parmesan cheese. Mix until fully combined.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
9. To serve, using a 4-ounce serving spoon, portion ½ cup onto serving plate. Serve immediately.
