Pepperidge Farm® Bakery Frozen Puff Pastry Dough

Ingredients

MADE FROM: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.

Allergens

• Gluten
• Soybean
• Sulfite
• Wheat

Features & Benefits

• EXCEPTIONAL QUALITY: Our Puff Pastry Squares are light and tender, and puff up into dozens of golden, flaky layers for a supremely crisp, airy texture.
• LABOR SAVER: Save time on prep by just thawing, heating and serving.
• CROWD FAVORITE: Our Puff Pastry Squares are vegan and Kosher certified.
• LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
• MENU INSPIRATION: Create upscale desserts, show-stopping side dishes, exceptional entrées, and more with this perfect puff pastry.

Preparation

Thaw at room temperature for 2 hours or overnight in a refrigerator. Roll dough to required thickness and cut to size. Bake at 350 degrees F until golden brown.

Storage & Handling

Shelf Life: 365 Days
Storage Temperature: -25 - -10 °F

Serving Ideas

Fill with your favorite dessert, side dish, or entree fillings for an upscale presentation.