pepperidge farm® bakery frozen mini cherry turnovers pastry

Ingredients

MADE FROM: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHERRIES, WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), SUGAR, MODIFIED CORNSTARCH, CONTAINS 2 PERCENT OR LESS OF: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. MADE WITH REAL CHERRIES - MAY CONTAIN PITS.

Allergens

• Gluten
• Soybean
• Wheat

Features & Benefits

• EXCEPTIONAL QUALITY: Made from dough that puffs up into dozens of golden, flaky layers and filled with fresh cherries, our Mini Cherry Turnovers have a crisp, airy texture and sweet, succulent filling that will elevate any dish.
• LABOR SAVER: Save time on prep by just thawing, heating and serving.
• CROWD FAVORITE: Our turnovers are Kosher certified.
• LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
• MENU INSPIRATION: Garnish with a dusting of powdered sugar or a drizzle of caramel sauce. The miniature size makes this pastry perfect as a part of coffee service or a breakfast buffet.

Preparation

Place frozen turnovers on ungreased baking pan. Bake at 375 degrees F for 25-30 minutes or until golden brown. Bake at 325 degrees F in convection oven for 15-18 minutes.

Storage & Handling

Shelf Life: 366 Days
Storage Temperature: -25 - -10 °F

Serving Ideas

Pepperidge Farm® turnovers have a wide variety of serving and merchandising applications. Drizzle icing or sprinkle powdered sugar over after baking. They can also be served with white icing, caramel or chocolate sauce.